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Food Writing

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Food & Drink

Resolutions for the Home Cook: How to Get Better in the Kitchen

Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
By  Adrian Zuñiga
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Food & Drink

D Magazine’s New SideDish Editor Has Arrived

Rosin Saez hails from the rainy, tree-dense climes of the Pacific Northwest to cover food and drink here in Dallas and beyond.
By 
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Food Writing

Eating in Dallas’ Top Steakhouses Gave Me a Bellyful of Misogyny

I expected the cholesterol spikes. I didn't expect the condescension.
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Baking

11 North Texas Culinary Artisans We’re Thankful For

Meet the hands behind the crafted foods and beverages we have come to crave.

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Food On TV

Why You Should See City of Gold

This film is about much more than food.
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Awards

Dallasfood.org Makes National Headlines: Exposes Mast Brothers as Frauds

Today both Vanity Fair and the Washington Post are running stories on Dallasfood.org's expose of Mast Brother’s Chocolate.
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Food Writing

Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic

Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
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Celebrity Sightings

SideDish Traffic: The Greatest Hits of 2014

Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.
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Food Writing

Meet Your New SideDish Editor

I love food. I love learning about it. I love photographing it. And, first and foremost, I love eating it.