Food Writing
Latest
Food & Drink
Resolutions for the Home Cook: How to Get Better in the Kitchen
Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
Food & Drink
D Magazine’s New SideDish Editor Has Arrived
Rosin Saez hails from the rainy, tree-dense climes of the Pacific Northwest to cover food and drink here in Dallas and beyond.
Food Writing
Eating in Dallas’ Top Steakhouses Gave Me a Bellyful of Misogyny
I expected the cholesterol spikes. I didn't expect the condescension.
Baking
11 North Texas Culinary Artisans We’re Thankful For
Meet the hands behind the crafted foods and beverages we have come to crave.
Celebrity Chefs
Padma Lakshmi’s Memoir Makes Me Think About Papadums, Kumquats, and Women In the Industry
A talk at the DMA gives food for thought.
Latest
Awards
Dallasfood.org Makes National Headlines: Exposes Mast Brothers as Frauds
Today both Vanity Fair and the Washington Post are running stories on Dallasfood.org's expose of Mast Brother’s Chocolate.
Food Writing
Nancy Nichols Steps Down as D Magazine’s Lead Dining Critic
Today I step down as the lead dining critic at D Magazine. Before the rumor mill mangles the truth, I will give you the short version.
Celebrity Sightings
SideDish Traffic: The Greatest Hits of 2014
Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.
Food Writing
Meet Your New SideDish Editor
I love food. I love learning about it. I love photographing it. And, first and foremost, I love eating it.