Food Crime
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Food & Drink
Remember All Those Times Cars Crashed Into Dallas Bars and Restaurants This Year?
No? Well, now’s your chance! 2021 was quite the year for vehicle-on-restaurant violence.
By Rosin Saez

Food Crime
Food Feedback Friday: Burgers and Tapas Edition
Have you been to Shake Shack? We have.
By Nancy Nichols
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Awards
Dallasfood.org Makes National Headlines: Exposes Mast Brothers as Frauds
Today both Vanity Fair and the Washington Post are running stories on Dallasfood.org's expose of Mast Brother’s Chocolate.
By Nancy Nichols

Food Crime
Romano’s Bakery in Lakewood Closes and Leaves Brides Cakeless. Celebrity Cafe Offers to Save the Day
Romano's Bakery in Lakewood closed yesterday and left dozens of brides without wedding cakes.
By Nancy Nichols

Food Crime
Tom Spicer Sells His Crops From New Digs Next to Garden Cafe
After losing his space on Fitzhugh, he's selling out of the Garden Cafe.
By Nancy Nichols

Farmers Markets
Tom Spicer in Danger of Losing FM 1410
Tom Spicer has been a farmer and forager around here for over 30 years. His tiny produce shop with a lovely garden out back is a great source for locally grown, healthy vegetables and produce. He is in danger of losing his business.
By Nancy Nichols

Food Crime
Zoli’s New Gluten-Free Pizza is Not a Gluten-Free Pizza
Yesterday, Eater Dallas posted a note titled “Zoli's Cleverly Solves Gluten-Free Pizza Quandary.” The opening line to the story leads one to believe Jay Jerrier was adding a gluten-free pizza to the menu by substituting pizza dough with french fries. He's not. Jerrier says it was a joke. Funny?
By Nancy Nichols