Food & Drink
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos
Tribal All Day Cafe spins off a seasonal, produce-driven sister restaurant.
The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
The Memphis chain is a welcome Deep Ellum addition. And, importantly, the fried bird is spicy and crispy and good.
Bishop Arts District
Eclectic farm-to-table fare is turned up a notch at the reinvigorated Bolsa space in Bishop Arts.
In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Pitmaster Zach Bergenholtz rings in the new year with barbecue breakfast tacos and alligator.
Sample smoked meats and classic homemade sides, then ask for a pit tour.