First Bite
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Food & Drink
Hot Pot at Plano’s Seapot Should Be The Only Soup You Have This Summer
You're already sweating, so why not try this hot pot place and sweat a little more?
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Temakeria Brings Two Unusual Concepts to Trinity Groves. Are Either of Them Working?
It's two-dimensional! It's Japanese handrolls! It's surprisingly expensive? The Trinity Groves newcomer is trying to be several things.
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Moriya Shokudo Brings Comforting Japanese Curry Katsu to a Dallas Warehouse Park
A first-time restaurateur focuses on three things at this food court stall: good curry, good ramen, and bringing more comforting, quick-service Japanese food to Dallas.
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First Bite: Peking Duck at Plano’s Bamboo House Lives Up To the Hype
The restaurant's new location in Plano is the most recent addition to the chain from Humble, Texas.
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Pizza Leila Brings a Slice of Sicily—and Much-Needed Casual Eating—to the Arts District
The new Sicilian slice joint fills a gap in downtown’s middle-class casual dining options.
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Plano’s China Blue Boasts About Dumplings, but Offers So Much More
Go ahead, order the “New Orleans” seafood dumplings. But save room for the cumin lamb and other stir fries, too.
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A Handroll Handoff Takes Place on Walnut Hill Lane
Taking a first bite of new temaki spot Komé, occupying the space formerly known as Sushi de Handroll.
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Quarter Acre Brings Distinctive, New Zealand-Inspired Culinary Style to Lowest Greenville
The sign isn’t up over the entrance yet. But taste the food here, made with unusual ingredients and personal style, and you won’t mistake Quarter Acre for any place else.
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First Bite: We Tried the Much-Hyped Neapolitan Pies at Pizzana
The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
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First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger
After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.