First Bite
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First Bite
Pizza Leila Brings a Slice of Sicily—and Much-Needed Casual Eating—to the Arts District
The new Sicilian slice joint fills a gap in downtown’s middle-class casual dining options.
First Bite
Plano’s China Blue Boasts About Dumplings, but Offers So Much More
Go ahead, order the “New Orleans” seafood dumplings. But save room for the cumin lamb and other stir fries, too.
First Bite
A Handroll Handoff Takes Place on Walnut Hill Lane
Taking a first bite of new temaki spot Komé, occupying the space formerly known as Sushi de Handroll.
First Bite
Quarter Acre Brings Distinctive, New Zealand-Inspired Culinary Style to Lowest Greenville
The sign isn’t up over the entrance yet. But taste the food here, made with unusual ingredients and personal style, and you won’t mistake Quarter Acre for any place else.
First Bite
First Bite: We Tried the Much-Hyped Neapolitan Pies at Pizzana
The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
Latest
First Bite
First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger
After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
First Bite
A New Brewpub Taps into a Historic Space in the Cedars
Autonomous Society had its first in-house beers delayed by supply chain issues, but a lineup of Dallas classics awaits first-time visitors to its 1940s industrial taproom.
First Bite
Misti Norris’ Stepchild Brings New Excitement to Downtown Dallas Dining
The temporary restaurant from chef Misti Norris, running through the end of 2022, is evidence of downtown’s progression from a daytime-only place to a genuine destination.
Food & Drink
First Bite: Just in Time for Summer, Carrollton Has Two New Cold Noodle Spots
Hampyong Noodle and Homung Cold Noodle specialize in naengmyun, thin clear noodles in either chilled beef broth or a gently spicy pepper sauce. And they’re literally next to each other.
Food & Drink
First Bite: Knox Bistro Assembles Its French Culinary Superteam
Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.