Wednesday, December 7, 2022 Dec 7, 2022
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First Bite

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First Bite

First Bite: We Tried the Much-Hyped Neapolitan Pies at Pizzana

The Los Angeles import, from chef Daniele Uditi and that one Hollywood Chris, offers top-class creative pizzas at high-end prices. Pity about the drinks.
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First Bite

First Bite: Community Beer Co. Debuts Its Kitchen, and a Great Bacon Cheeseburger

After months of waiting, the brewery finally has a kitchen to go with its brand-new taproom.
picture of beers at Autonomous Society Brewpub
First Bite

A New Brewpub Taps into a Historic Space in the Cedars

Autonomous Society had its first in-house beers delayed by supply chain issues, but a lineup of Dallas classics awaits first-time visitors to its 1940s industrial taproom.
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First Bite

Misti Norris’ Stepchild Brings New Excitement to Downtown Dallas Dining

The temporary restaurant from chef Misti Norris, running through the end of 2022, is evidence of downtown’s progression from a daytime-only place to a genuine destination.
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Food & Drink

First Bite: Just in Time for Summer, Carrollton Has Two New Cold Noodle Spots

Hampyong Noodle and Homung Cold Noodle specialize in naengmyun, thin clear noodles in either chilled beef broth or a gently spicy pepper sauce. And they’re literally next to each other.

Latest

photo of Knox Bistro's front door
Food & Drink

First Bite: Knox Bistro Assembles Its French Culinary Superteam

Executive chef Josh Sutcliff, partner Bruno Davaillon, and owner Stephan Courseau revive a casual bistro. Here are our first impressions.
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Dining Dispatch

First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas

At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos
View of Written by the Seasons restaurant in Bishop Arts.
Restaurant Review

First Bite: Written by the Seasons in the Bishop Arts District

Tribal All Day Cafe spins off a seasonal, produce-driven sister restaurant.
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Celebrity Chefs

First Bite: Nick Badovinus’ East Quarter National Anthem

The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
Exterior of Gus's World Famous Fried Chicken in Deep Ellum
Deep Ellum

The Spice Is Nice at Gus’s World Famous Fried Chicken in Deep Ellum

The Memphis chain is a welcome Deep Ellum addition. And, importantly, the fried bird is spicy and crispy and good.