Eat This Now! Eat the Bologna Sandwich at Shoals Sound & Service By Catherine Downes | 4 years ago Drink the Bloody Mary while you're at it, too.
Q&A With Nicolas Blouin, the Pastry Chef Who’s Quietly Making Sure Dallas Is on the International Pastry Map By Eve Hill-Agnus | 5 years ago His desserts are elaborate architectural constructions.
Scenes From Taste of Dallas 2016 By Staci Parks | 5 years ago The three-day food event welcomed more than 45 North Texas restaurants.
A Look at the New Spring Menu at Grace By Wes Wells | 5 years ago For those more compelled by chicken, pork and beef, this restaurant continues to satisfy.
The Best Charcuterie Boards in Dallas By Catherine Downes | 6 years ago More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.
A Look at Sugar Skull Cafe in Trinity Groves By Catherine Downes | 6 years ago The fast-casual taco restaurant also doubles as a coffee shop.
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 6 years ago The space and menu have been revamped.
Eat This Now: The Snob Sandwich at Grange Hall By Catherine Downes | 6 years ago This decadent and playful dish is worth a try.
A Look at DISH Preston Hollow By Catherine Downes | 6 years ago Chef Andrew Bell has been appointed executive chef, and he's shaking things up.
A Look at Quesa on Cedar Springs By Catherine Downes | 6 years ago First things first, Quesa is not a Tex-Mex restaurant.
A Sneak Peek Inside Public School 214 By Catherine Downes | 6 years ago The West Village in Uptown is home to another California-based chain restaurant.
Look What I Made: Avocado Bruschetta By Catherine Downes | 6 years ago This no-frills take on the classic Italian appetizer is a crowd-pleaser.
News SideDish Traffic: The Greatest Hits of 2014 By Nancy Nichols | 6 years ago Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.
Eat With Your Eyes: North Texas Hot Brown By Catherine Downes | 6 years ago The open faced sandwich comes with smoked turkey breast, thick slabs of bacon, grilled tomatoes and is slathered with white cheddar beer cheese sauce.
Look What I Made: Cinnamon Baked Apples By Catherine Downes | 6 years ago This old-time dish is the perfect addition to any holiday spread.
