Eat This Now! Eat the Bologna Sandwich at Shoals Sound & Service By Catherine Downes | 2 years ago Drink the Bloody Mary while you're at it, too.
Scenes From Taste of Dallas 2016 By Staci Parks | 4 years ago The three-day food event welcomed more than 45 North Texas restaurants.
Q&A With Nicolas Blouin, the Pastry Chef Who’s Quietly Making Sure Dallas Is on the International Pastry Map By Eve Hill-Agnus | 4 years ago His desserts are elaborate architectural constructions.
A Look at the New Spring Menu at Grace By Wes Wells | 4 years ago For those more compelled by chicken, pork and beef, this restaurant continues to satisfy.
The Best Charcuterie Boards in Dallas By Catherine Downes | 4 years ago More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.
A Look at Sugar Skull Cafe in Trinity Groves By Catherine Downes | 5 years ago The fast-casual taco restaurant also doubles as a coffee shop.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 5 years ago The space and menu have been revamped.
Eat This Now: The Snob Sandwich at Grange Hall By Catherine Downes | 5 years ago This decadent and playful dish is worth a try.
A Look at DISH Preston Hollow By Catherine Downes | 5 years ago Chef Andrew Bell has been appointed executive chef, and he's shaking things up.
A Look at Quesa on Cedar Springs By Catherine Downes | 5 years ago First things first, Quesa is not a Tex-Mex restaurant.
A Sneak Peek Inside Public School 214 By Catherine Downes | 5 years ago The West Village in Uptown is home to another California-based chain restaurant.
Look What I Made: Avocado Bruschetta By Catherine Downes | 5 years ago This no-frills take on the classic Italian appetizer is a crowd-pleaser.
