Eat This Now! Eat the Bologna Sandwich at Shoals Sound & Service By Catherine Downes | 4 years ago Drink the Bloody Mary while you're at it, too.
Q&A With Nicolas Blouin, the Pastry Chef Who’s Quietly Making Sure Dallas Is on the International Pastry Map By Eve Hill-Agnus | 5 years ago His desserts are elaborate architectural constructions.
Scenes From Taste of Dallas 2016 By Staci Parks | 5 years ago The three-day food event welcomed more than 45 North Texas restaurants.
A Look at the New Spring Menu at Grace By Wes Wells | 5 years ago For those more compelled by chicken, pork and beef, this restaurant continues to satisfy.
The Best Charcuterie Boards in Dallas By Catherine Downes | 6 years ago More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.
A Look at Sugar Skull Cafe in Trinity Groves By Catherine Downes | 6 years ago The fast-casual taco restaurant also doubles as a coffee shop.
A Look at the Newly Updated Kenichi at Victory Park By Catherine Downes | 7 years ago The space and menu have been revamped.
Eat This Now: The Snob Sandwich at Grange Hall By Catherine Downes | 7 years ago This decadent and playful dish is worth a try.
A Look at DISH Preston Hollow By Catherine Downes | 7 years ago Chef Andrew Bell has been appointed executive chef, and he's shaking things up.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
A Look at Quesa on Cedar Springs By Catherine Downes | 7 years ago First things first, Quesa is not a Tex-Mex restaurant.
A Sneak Peek Inside Public School 214 By Catherine Downes | 7 years ago The West Village in Uptown is home to another California-based chain restaurant.
Look What I Made: Avocado Bruschetta By Catherine Downes | 7 years ago This no-frills take on the classic Italian appetizer is a crowd-pleaser.
News SideDish Traffic: The Greatest Hits of 2014 By Nancy Nichols | 7 years ago Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.
Eat With Your Eyes: North Texas Hot Brown By Catherine Downes | 7 years ago The open faced sandwich comes with smoked turkey breast, thick slabs of bacon, grilled tomatoes and is slathered with white cheddar beer cheese sauce.
Look What I Made: Cinnamon Baked Apples By Catherine Downes | 7 years ago This old-time dish is the perfect addition to any holiday spread.
