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Eat With Your Eyes

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Cooking

Scenes From Taste of Dallas 2016

The three-day food event welcomed more than 45 North Texas restaurants.
By Staci Parks
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Eat With Your Eyes

A Look at the New Spring Menu at Grace

For those more compelled by chicken, pork and beef, this restaurant continues to satisfy.
By Wes Wells
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Cheese

The Best Charcuterie Boards in Dallas

More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.

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Eat With Your Eyes

A Look at Sugar Skull Cafe in Trinity Groves

The fast-casual taco restaurant also doubles as a coffee shop.
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Eat With Your Eyes

A Look at DISH Preston Hollow

Chef Andrew Bell has been appointed executive chef, and he's shaking things up.
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Eat With Your Eyes

A Look at Quesa on Cedar Springs

First things first, Quesa is not a Tex-Mex restaurant.