Thursday, January 20, 2022 Jan 20, 2022
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Eat This Now!

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two bowls of pho
Somebody Help

How to Recover From New Year’s Eve Partying

I’m no medical expert, but the wisdom herein reflects the professional and correct opinion of a dining editor.
A white plate with a mushroom cake with greens on top.
Celebrity Chefs

Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good

Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
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Eat This Now!

Eat This Now: White Asparagus at Georgie

It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
Two triangle-shaped onigiri rice balls wrapped in seaweed.
Eat This Now!

We Can’t Stop Craving This Hand-Held Japanese Comfort Food

Two Dallas newcomers peddle onigiri, a flavor-packed rice ball that fits in the palm of your hand, plus much more. It's everything we want to eat right now.
A packed tray of barbecue (ribs, links, beans, mac, slaw, bread) from Goldee's Barbecue
Restaurant Review

Goldee’s Barbecue Doesn’t Chase Trends, It Honors Tradition

The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
By  Daniel Walker

Latest

A sesame bagel lox sandwich with smoked salmon, red onion, capers, and schmear from Lenore's Handmade Bagels.
Delis

Dallas’ Superlative Salmon Bagels and Where to Find Them

A quest for the best in town reveals the loveliest lox tartines to glorious gravlax-studded schmear.
Table top spread of enchiladas, chips, and more from Lada
Celebrity Chefs

First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely

In Far North Dallas, Lada deals in enchiladas crafted with French technique.
A white plate on a wood table, on the plate: an open-face tartine with smoked salmon.
Eat This Now!

Brown Bag Provisions Has One of the Strongest Sandwich Games in Town

Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
A packed charcuterie board topped with green olives, large seedy crackers, pickles, salumi, and other various cured meats.
Best Lists

How to Build a Charcuterie Board With Dallas’ Best Offerings

Break out the boards for our city’s best bresaola, basturma, cottage ham, and chicken liver mousse.
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Chefs

Here’s Where to Bask in the Glory of Peaches in Dallas

It’s peach season! Restaurants like Homewood and Petra and the Beast are showing off the stone fruit in marvelous ways.