Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
Two Dallas newcomers peddle onigiri, a flavor-packed rice ball that fits in the palm of your hand, plus much more. It's everything we want to eat right now.
The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
By Daniel Walker
A quest for the best in town reveals the loveliest lox tartines to glorious gravlax-studded schmear.
In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Eat This Now!
Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
Break out the boards for our city’s best bresaola, basturma, cottage ham, and chicken liver mousse.