Eat This Now!
Latest
Eat This Now!
Eat This Now: The Loro Burger
If you’re looking for the best introduction to the latest concept from Franklin Barbecue’s Aaron Franklin and Uchi’s Tyson Cole, just start with the burger.
Somebody Help
How to Recover From New Year’s Eve Partying
I’m no medical expert, but the wisdom herein reflects the professional and correct opinion of a dining editor.
Celebrity Chefs
Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good
Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
Eat This Now!
Eat This Now: White Asparagus at Georgie
It’s hot, so cool off with white asparagus, a delicacy that’s fleeting as a chill breeze.
International Food
We Can’t Stop Craving This Hand-Held Japanese Comfort Food
Two Dallas newcomers peddle onigiri, a flavor-packed rice ball that fits in the palm of your hand, plus much more. It's everything we want to eat right now.
Latest
Restaurant Review
Goldee’s Barbecue Doesn’t Chase Trends, It Honors Tradition
The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
Delis
Dallas’ Superlative Salmon Bagels and Where to Find Them
A quest for the best in town reveals the loveliest lox tartines to glorious gravlax-studded schmear.
Celebrity Chefs
First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely
In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Eat This Now!
Brown Bag Provisions Has One of the Strongest Sandwich Games in Town
Don't sleep on the pastrami or fried chicken sandwiches coming out of the Design District deli.
Best Lists
How to Build a Charcuterie Board With Dallas’ Best Offerings
Break out the boards for our city’s best bresaola, basturma, cottage ham, and chicken liver mousse.