Drinking Today Is National Margarita Day. Celebrate With These Dallas Deals. By Rosin Saez | 1 week ago Back to salting our glass rims instead of our driveways. Need a drink? Here's where to find the best marg deals in Dallas.
Bars Midnight Rambler Will Reopen With Black Swan’s Gabe Sanchez at the Helm By Rosin Saez | 2 months ago After a long hibernation, the subterranean cocktail den inside The Joule will make a springtime comeback.
Bars New Global Cocktail Lounge Charts an Opening in Bishop Arts By Rosin Saez | 2 months ago Atlas will be a moody cocktail den filled with globally inspired food and drink.
Beer Superb Dallas-Brewed Beers to Sip This Season By Eve Hill-Agnus | 3 months ago It's winter. We want burly ales, oatmeal stouts, and brews that remind us of gingersnaps. Don’t miss these local favorites. Plus, a few ciders.
Distilleries Whiskey Hollow Distillery Is Bringing ‘The Alamo on Steroids’ to Muenster in Spring 2021 By Zac Crain | 3 months ago Master distiller Les Beasley calls the massive complex his "bucket list coming true."
Bars Sue Ellen’s Is One of 15 Lesbian Bars Left. One Campaign Wants to Keep It Around. By Rosin Saez | 4 months ago The Lesbian Bar Project is a national fundraising campaign to get bars through the pandemic, including the storied Oak Lawn lesbian nightclub.
Fall Fall Drinks You Should Be Drinking in DFW Right Now By Reagan Williamson | 5 months ago It's fall, y'all. Get your pumpkin spice lattes and whiskey-fortified cocktails.
Bars The Texas Neighborhood Bar Coalition Stands Up for Small Bars By Rosin Saez | 5 months ago Small bar owners feel left out of the conversation on mandates that determine the future of their businesses. They're fighting for their say.
Bars More Than Nostalgia, Deep Ellum’s Thunderbird Station Preserves the Past By Rosin Saez | 5 months ago Deep Ellum does not want for bars. But Kim Finch's latest is an ode to local history.
Restaurant & Bar Updates Gov. Abbott Is Letting County Judges Decide Whether To Reopen Bars on October 14 By Rosin Saez | 5 months ago Bars can operate up to 50 percent indoor capacity, but the governor leaves the decision up to County Judges to opt in. Dallas isn't ready yet.
Openings/Closings Deep Ellum, Get Ready for a Casual Taqueria and an Agave Bar Oasis By Rosin Saez | 5 months ago Basic Taco and Yellow Rosa offer two totally different experiences in one building. But both softly open on October 13.
Drinking The Lusch List Is Here to Solve Your Wine Aisle Overwhelm By Reagan Williamson | 6 months ago Courtney Luscher, the woman behind the wine list at the now-bygone Grape bistro, offers her sage, wine-selecting advice.
Drinking Bishop Cider Co. Introduces Dallas to Locally-Made Hard Kombucha By Rosin Saez | 7 months ago The new brand, Mama Bear Hard Kombucha, may be the first canned hard kombucha in Texas.
Drinking What We’re Drinking Right Now: August Edition By D Magazine Staff | 7 months ago Local IPAs, natural bubbly wines, and DIY infused vodkas.
Drinking A Lambrusco Spritz Kit Will Level Up Your Summertime Drinking By Eve Hill-Agnus | 7 months ago A red wine for summer? Yes. It's versatile, fizzy, best enjoyed chilled—and the Uygurs of Lucia and Macellaio want to help you drink more of it.
