Saturday, January 22, 2022 Jan 22, 2022
38° F Dallas, TX

Drinking

Latest

Black Bird Society
Bar Review

The Rare Pours and Moody Digs of Blackbird Society

In Deep Ellum, a manga-inspired speakeasy broods behind sibling bar Neon Kitten.
Neon Sign that says “God Save the Rodeo Bar”
Bars

Yeehaw, Rodeo Bar Struts Back Into Downtown

The Texas tavern opens inside the Adolphus Hotel January 10 with original ’80s-era neon signage and some new tricks, too—namely a remodeled space and a refreshed menu.
The Gin Tonic bar at Legacy Hall.
Drinking

Where to Tip Back Spirit-Free Drinks Around Dallas

Be it Dry January or sobriety or “my liver needs some R&R”—whatever the booze-less impetus—here’s where to find some tasty non-alcoholic beverages.
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Drinking

The Best Things We Drank in the Year 2021

We sipped. We quaffed. We glugged.
By   with Chase Beakley and Kathy Wise
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Bars

Dallas Bars and Restaurants That Get You Into the Holiday Spirit

Dine inside a snow globe, sip boozy cocoa from a Santa mug—the Christmas pop-ups are here and cheery as all get out.

Latest

Thunderbird patio
Bars

Watch a Car Smash Into Thunderbird Station’s Patio Fencing

The hit-and-run crash occurred early Tuesday morning. It wasn’t the first time owner Kim Finch has seen vehicles “Dukes of Hazzard launch” into things in Deep Ellum.
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Bars

In Deep Ellum, Electric Shuffle Wants to Make Shuffleboard Cool

The retro-industrial spot, which opened November 19, is shuffling up the bar scene on Elm Street.
Apothecary Lower Greenville
Bar Review

Lower Greenville Speakeasy Apothecary Is a Den of All-Out Creativity

Don’t let the plush interior fool you. This dark and moody bar’s cocktails and snacks are meant to be playful, tasty, and delightfully weird.
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Drinking

How Dallas Celebrates Negroni Week: 22 Bars Let You Tipple for a Cause

Cheers to a classic cocktail, shaken and presented to help local charities.
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Drinking

Taste Testing the Boom of Dallas Hard Seltzers

We did the hard work so you don’t have to (you’re welcome). We drank a local lineup of boozed-up seltzers—from dill pickle to prickly pear. Here’s what we thought.