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Dining Dispatch

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Dining Dispatch

Darkoo’s Chicken Shack Has Landed in Old East Dallas

Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
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Dining Dispatch

Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food

The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
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Dining Dispatch

First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas

At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By  Jacob Villalobos
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Openings/Closings

Khao Noodle Shop Is Closed. But There’s Asian Fried Chicken on the Way.

Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
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Best New Restaurants 2021 Eve Hill-Agnus and Rosin Saez
From the Dining Critic's Notebook

Our Dining Critic Says Goodbye to Reviewing for D Magazine

Eve Hill-Agnus reflects on more than seven years of dining criticism.

Latest

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Dining Dispatch

The Seasonally Immersed Cry Wolf Arrives in Old East Dallas

Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
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Dining Dispatch

Parterre Ups the All-Day Cafe Ante in Downtown Dallas

Inside the former Ascension Coffee in Thanksgiving Tower, expertly pulled espresso, power lunch, and cocktails prevail once again.
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The exterior of Shoyo, a restaurant on Greenville Avenue. There's a door, no windows, and a slate-gray colored façade.
Dining Dispatch

The Brilliant Craftsmanship of Jimmy Park’s New Omakase Sushi Restaurant, Shoyo

The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it's ready to bring a sushi experience like no other.
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Dining Dispatch

Tiffany Derry’s Heartful Restaurant in Farmers Branch Opens Today

The Top Chef alum and celebrity chef will share Southern food from her point of view: familiar, full of heart, with a contemporary bent. Welcome, Roots Southern Table.
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Dining Dispatch

Revolver Taco Lounge Opens in AT&T’s Exchange Hall and Sundance Square

And then there were three. Regino Rojas' taqueria empire grows in the downtowns of both Dallas and Fort Worth.
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