Dining Dispatch The Brilliant Craftsmanship of Jimmy Park’s New Omakase Sushi Restaurant, Shoyo By Rosin Saez | 1 month ago The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it's ready to bring a sushi experience like no other.
Openings/Closings Revolver Taco Lounge Opens in AT&T’s Exchange Hall and Sundance Square By Rosin Saez | 1 month ago And then there were three. Regino Rojas' taqueria empire grows in the downtowns of both Dallas and Fort Worth.
Dining Dispatch Tiffany Derry’s Heartful Restaurant in Farmers Branch Opens Today By Rosin Saez | 1 month ago The Top Chef alum and celebrity chef will share Southern food from her point of view: familiar, full of heart, with a contemporary bent. Welcome, Roots Southern Table.
Dining Dispatch What to Expect When NYC’s Big-Deal Carbone and Sadelle’s Reach Dallas By Rosin Saez | 2 months ago Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunch—and, oh, the lox-loaded seafood tower.
Dining Dispatch Carte Blanche Opens Soon with Crullers and Croissants in Lowest Greenville By Rosin Saez | 2 months ago Find Amy LaRue's sweet and savory pastries inside the former Mudsmith space June 16. Chef Casey La Rue's tasting menu arrives June 15.
Dining Dispatch Sandoitchi Pop-Up Returns to Dallas for a Day of Sandos and Pizza By Rosin Saez | 2 months ago All the sando goodness will go down in Victory Park. Almost as certain as sandos: one helluva line.
Barbecue Lockhart Smokehouse Pitmaster-Chef to Open Crossbuck BBQ in Farmers Branch By Rosin Saez | 3 months ago After a decade of sticking to classic Texas 'cue, Tim McLaughlin is branching out. (Yes, that was a pun. No, I'm not ashamed.)
Dining Dispatch Buongiorno to Eataly Dallas’ New Italian-Style All-Day Cafe By Rosin Saez | 3 months ago The remaining piece of Eataly's puzzle of food offerings is here: Caffé Lavazza is open.
Dining Dispatch An Update on All the Restaurant and Bar News Happening in Deep Ellum By Rosin Saez | 3 months ago Deep Ellum overfloweth. Let's review.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Dining Dispatch Klyde Warren’s Safe Bet on Mi Cocina Picks a Tex-Mex Fight By Rosin Saez | 6 months ago The Tex-Mex chain, here dubbed Mi Cocina in the Park, will bring wine-infused Mambo Taxis to the Downtown Dallas park by fall. (Yes, across the street from Miriam Cocina.)
Dining Dispatch The Dallas Restaurants We’re Most Excited to See Open in 2021 By Eve Hill Agnus & Rosin Saez | 6 months ago From lush tasting menus to plates of smoked bavette, there are several anticipated places slated to open this year. Here are a few arrivals we're watching closely.
News Bites News Bites: Hot Udon Noodles and Coffee Chains Coming to Dallas By Rosin Saez | 7 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Dining Dispatch Khao Noodle Shop Plans to Shutter Temporarily Again By Rosin Saez | 7 months ago The Old East Dallas restaurant will go on hiatus after January 9 to plot its next move.
News Bites News Bites: Cambodian Cuisine in Grand Prairie and Cronuts in McKinney By Rosin Saez | 7 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas, fresh for the new year.
Dining Dispatch East Coast-Style Breakfast Sandwiches Pop Up at Resident Taqueria By Rosin Saez | 7 months ago Chef-owner Andrew Savoie, a New York native, will make mornings better in Lake Highlands. Starting today.
