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Dining

Latest

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Catering

12 Great Local Spots to Cater Your Next Dinner Party

Why cook when you can just order in?
By D Home
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Dining Dispatch

Darkoo’s Chicken Shack Has Landed in Old East Dallas

Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
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Dining Dispatch

Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food

The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
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Dining Dispatch

First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas

At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos
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Dining Picks

A Guide to Dallas’ Black-Owned Restaurants and Bars

Where to support our local trove of talented Black chefs, from Addison to South Dallas, during Black History Month and beyond.

Latest

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Openings/Closings

Khao Noodle Shop Is Closed. But There’s Asian Fried Chicken on the Way.

Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
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Dining

Where to Turn Up the Romance in Dallas This Valentine’s Day

Here’s to our one true love: fancy schmancy, three-dollar-sign, prix fixe dinners.
By Rachel Colman
Best New Restaurants 2021 Eve Hill-Agnus and Rosin Saez
From the Dining Critic's Notebook

Our Dining Critic Says Goodbye to Reviewing for D Magazine

Eve Hill-Agnus reflects on more than seven years of dining criticism.
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Dining Dispatch

The Seasonally Immersed Cry Wolf Arrives in Old East Dallas

Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
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Dining Dispatch

Parterre Ups the All-Day Cafe Ante in Downtown Dallas

Inside the former Ascension Coffee in Thanksgiving Tower, expertly pulled espresso, power lunch, and cocktails prevail once again.