Dining
Latest

Podcasts
Podcast: Nick Badovinus and the Rich History Behind His Brass Ram Restaurant
The Triangle Point building previously housed KLIF and the Dallas Observer.
By Tim Rogers

Catering
12 Great Local Spots to Cater Your Next Dinner Party
Why cook when you can just order in?
By D Home

Dining Dispatch
Darkoo’s Chicken Shack Has Landed in Old East Dallas
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
By Rosin Saez

Dining Dispatch
Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
By Rosin Saez

Dining Dispatch
First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas
At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos
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Latest

Dining Picks
A Guide to Dallas’ Black-Owned Restaurants and Bars
Where to support our local trove of talented Black chefs, from Addison to South Dallas, during Black History Month and beyond.
By Rosin Saez

Openings/Closings
Khao Noodle Shop Is Closed. But There’s Asian Fried Chicken on the Way.
Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
By Rosin Saez

Dining
Where to Turn Up the Romance in Dallas This Valentine’s Day
Here’s to our one true love: fancy schmancy, three-dollar-sign, prix fixe dinners.
By Rachel Colman

From the Dining Critic's Notebook
Our Dining Critic Says Goodbye to Reviewing for D Magazine
Eve Hill-Agnus reflects on more than seven years of dining criticism.

Dining Dispatch
The Seasonally Immersed Cry Wolf Arrives in Old East Dallas
Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
By Rosin Saez