Why cook when you can just order in?
By D Home
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
By Jacob Villalobos
Where to support our local trove of talented Black chefs, from Addison to South Dallas, during Black History Month and beyond.
Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
Here’s to our one true love: fancy schmancy, three-dollar-sign, prix fixe dinners.
By Rachel Colman
From the Dining Critic's Notebook
Eve Hill-Agnus reflects on more than seven years of dining criticism.
Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
Inside the former Ascension Coffee in Thanksgiving Tower, expertly pulled espresso, power lunch, and cocktails prevail once again.