Dining Dispatch More Nashville Hot Chicken Is Headed for Dallas By Rosin Saez | 2 weeks ago On the heels of Chirps Chicken Shack and Lucky's Hot Chicken, Palmer's Hot Chicken will bring the fiery food to Dallas later this summer.
Dining Dispatch Shug’s Bagels Is Here to Serve Dallas Legit Bagels By Rosin Saez | 4 weeks ago The SMU-adjacent cafe on Mockingbird Lane has been test-baking bagels for weeks. It officially opens on June 13.
Dining Dispatch Justice Kitchen Puts Black-Owned Restaurants on the Map. Literally. By Rosin Saez | 3 weeks ago All those lists of Black-owned restaurants you're looking for lives on this user-friendly map.
Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 1 month ago The Salty Donut brings its brioche baked goods to its June 2 opening.
Dining Dispatch Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits By Eve Hill-Agnus | 1 month ago A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
News Bites Bracing for a Meat Shortage as Dallas Restaurants Bring Back Partial Dine-In By Rosin Saez | 2 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part eight.
Coronavirus Deep Ellum Was One of the Busiest Neighborhoods in Dallas. Until It Wasn’t. By Trace Miller | 3 months ago Crowds at previously busy music venues and bustling bars are gone, but business owners are holding out hope.
Dining Dispatch In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic By Eve Hill-Agnus | 4 months ago A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
Dining 8 Dallas Classics We’d Like to See Stick Around for Many Decades to Come By Alice Laussade | 4 months ago Dear Dallas, please go to your favorite restaurants. Like, right now.
The Best Dallas Breakfasts by Neighborhood Catherine Downes From casual diners to restaurants where you can linger all morning, this is the ultimate list. Rise 'N Shine
Italia E Amore Eve Hill-Agnus Dallas has long had a love affair with Italian food. We asked our city’s top artisans to share their most obsessive passions, from the wine list to the final crumbs of cannoli. Buon appetito.
The 10 Best Steakhouses in Dallas Eve Hill-Agnus The leader remains the same, but a few upstarts have rocked the rankings in a steak scene that has changed dramatically over the last several years. Dine in.
The Best Happy Hours in Dallas Catherine Downes We spent weeks exploring restaurants, dive bars, brewpubs, and cocktail lounges from Oak Cliff to Lower Greenville and well beyond. Here are the best happy hour menus you’ll find in North Texas. Cheers!
The Best Brunch in Dallas Catherine Downes Kick off the covers. Dress up—or don’t. It’s time to eat at one of the 20 best brunch spots in Dallas. Go Eat
Dining Dispatch The Story Behind the Levain and Laminated Pastries of Bresnan Bread By Eve Hill-Agnus | 4 months ago Also, and we cannot stress this enough, you can now find the bakery's goods inside Royal Blue Grocery.
Dining Dispatch How Two Dallas Restaurants Are Bearing the Burden of Food Delivery Apps By Rosin Saez | 5 months ago Outdated menus. Wrong prices. Ten Bells Tavern and Sandwich Hag contend with the stresses of a modern convenience. And not all of the restaurants even consent to being listed.
Dining Dispatch Sketches of Spain Opens Today in Oak Cliff By Rosin Saez | 6 months ago The team behind the Wild Detectives bookstore debuts their Spanish pinchos restaurant on North Zang Boulevard, becoming the city's first.
Dining Dispatch Dude, Sweet Chocolate Has No Plans for Slowing Down By Rosin Saez | 6 months ago And now, an update on one of Dallas’ most formidable chocolate entities.
Dining An Open Letter to Stephan Pyles By Tim Rogers | 6 months ago Flora and Fauna have closed. I have one important question.
Dining A Dining Critic’s Hopes for Dallas Food In 2020 By Eve Hill-Agnus | 6 months ago How I hope we're eating in 2020.
