Drinking Bishop Cider Co. Introduces Dallas to Locally-Made Hard Kombucha By Rosin Saez | 1 month ago The new brand, Mama Bear Hard Kombucha, may be the first canned hard kombucha in Texas.
Dining Dispatch CBD Provision’s Pig’s Head Is Back By Eve Hill-Agnus | 2 months ago But be speedy, the Joule has re-released these pork carnitas in limited quantities.
DFW Restaurant Week Reservations for DFW Restaurant Week 2020 Are Now Live By Rosin Saez | 2 months ago You know what to do. Get to reserving! Takeout is an option this year.
Dining Dispatch Xamán Cafe and Ayahuasca Cantina Are Unlike Any Cafe-Bar in Dallas By Rosin Saez | 2 months ago The Jefferson Boulevard coffee shop and back bar plan to highlight small-batch coffee and sotol from Mexico that you can't find anywhere else in town.
Dining Dispatch Trova Wine Bar Pours Into Preston Center By Eve Hill-Agnus | 2 months ago The small juggernaut of a wine bar aims to deliver a sommelier-guided experience. And it opens today.
Baking The Pandesal Place Is Bringing Filipino Baked Goods to North Texas By Rosin Saez | 2 months ago The mother-daughter-daughter operation wants to share a taste of home with their community and Dallas-area pastry lovers.
Dining Dispatch The Pittman Kimpton to Open in Deep Ellum With Graham Dodds at the Culinary Helm By Eve Hill-Agnus | 3 months ago Elm + Good is slated to open this summer in a historic building where Graham Dodds will flex his vegetable-centric fare.
Dining Dispatch More Nashville Hot Chicken Is Headed for Dallas By Rosin Saez | 3 months ago On the heels of Chirps Chicken Shack and Lucky's Hot Chicken, Palmer's Hot Chicken will bring the fiery food to Dallas later this summer.
Dining Dispatch Justice Kitchen Puts Black-Owned Restaurants on the Map. Literally. By Rosin Saez | 3 months ago All those lists of Black-owned restaurants you're looking for lives on this user-friendly map.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Dining Dispatch Shug’s Bagels Is Here to Serve Dallas Legit Bagels By Rosin Saez | 3 months ago The SMU-adjacent cafe on Mockingbird Lane has been test-baking bagels for weeks. It officially opens on June 13.
Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 4 months ago The Salty Donut brings its brioche baked goods to its June 2 opening.
Dining Dispatch Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits By Eve Hill-Agnus | 4 months ago A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
News Bites Bracing for a Meat Shortage as Dallas Restaurants Bring Back Partial Dine-In By Rosin Saez | 5 months ago SideDish’s weekly digest of need-to-know dining happenings in Dallas: coronavirus edition part eight.
Coronavirus Deep Ellum Was One of the Busiest Neighborhoods in Dallas. Until It Wasn’t. By Trace Miller | 6 months ago Crowds at previously busy music venues and bustling bars are gone, but business owners are holding out hope.
Dining Dispatch In the Minds of Dallas Chefs and How They’re Coping Amid a Pandemic By Eve Hill-Agnus | 6 months ago A look at the tough calls chef-restaurateurs are making right now in the age of COVID-19. The calculus is painful, yes, but there's hope—and DJ-fueled virtual parties.
