Food Events
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Food Events
The Best Food and Drink Events in Dallas This March
Benefit dinners, brunches, and food festivals will take over this month.
Arts & Entertainment
Lion Dances, Food, and Firecrackers: Where to Celebrate the Year of the Dragon in North Texas
The year of the dragon will bring abundance, growth, and progress. Here's where you can find ways to celebrate.
Food Events
Where To Eat for DFW Restaurant Week
The annual fundraiser is back for its 27th year, and more than 100 restaurants across D-FW are participating. Our dining critic and food editor are here to help you choose.
Food Events
You Can Book Your DFW Restaurant Week Reservations Starting Today
DFW Restaurant Week is back, and that's a perfect excuse to try that one place you've been eyeing for a great deal.
Food Events
Elmwood Farm Will Either Close or Move, Highlighting the Challenge of Urban Agriculture
The small urban farm’s lease will not be renewed after two years. It shows how difficult it can be for small, community-driven efforts to compete with other uses.
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Dallas-Fort Worth, Meet Your Agrarian Neighbors
Farm life is a calling—and one that’s not for the faint of heart. Meet some of the North Texas families who chose the land over the city.
Food Events
DFW Restaurant Week Reservations Open Today
The annual dining week—ok, really, a whole dang month—is back to its usual summer schedule with 100 restaurants.
By Rosin Saez
Events
Cut Your Own Gladiolus Flowers at Mars Hill Farm’s GladFest, Which Kicks Off This Weekend
The farm, which offers sustainable employment to refugees in North Texas, launches GladFest on June 12. Cut your own gladiolus flowers, enjoy a petting zoo, and more.
By Savannah Saucedo
Events
Shop Vintage Finds and Artisan Goods at These Four Spring Marketplaces
This May, head to Highland Park Village, Klyde Warren Park, and beyond to shop outdoor markets that spotlight North Texas vendors.
By Emily Heft
Food Events
Farmers Markets Around North Texas Are Back! Here’s Where to Find Them.
Shop local. Meet your farmer. Get pasture-raised eggs and the freshest, in-season produce.
By Reagan Williamson