Restaurant & Bar Updates No! The Old Monk Will NOT Reopen Quietly! By Tim Rogers | 2 weeks ago Not if I have anything to do with it.
Restaurant & Bar Updates After Six Long Months, East Dallas’ Lounge Here Reopens This Week By Rosin Saez | 2 weeks ago "What people missed about it, I think they'll find it when they come in. That it's still here."
News Bites News Bites: The Grapevine Is Back and Chopped Judge Amanda Freitag Opens Downtown Restaurant By Rosin Saez | 2 weeks ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurant & Bar Updates Takeout Tuesday DFW Encourages Dallas to Keep Supporting Restaurants By Reagan Williamson | 3 weeks ago How a group of food lovers-bloggers-influencers refuse to let their favorite restaurants go without a fight by uplifting one neighborhood at a time.
Coronavirus Is the Dallas Restaurant Industry Holding Out for a Hero? By Rosin Saez and Eve Hill-Agnus | 4 weeks ago Unlike in other Texas cities, Dallas isn't leading a coalition of restaurateurs to lobby for much-needed government relief to salvage the desperate industry.
Restaurant & Bar Updates Of Lawsuits and Loopholes: North Texas Bars, Music Venues Find a Way to Survive By Natalie Gempel and Rosin Saez | 1 month ago They’re reopening as restaurants.
Coronavirus How One Organization Is Still Trying to Help Undocumented Workers By Rosin Saez | 2 months ago The Undocumented Workers Fund of Dallas has fielded around 3,000 micro grant requests since March. It’s distributed 132.
From the Dining Critic's Notebook On Not Dining in Restaurants By Eve Hill-Agnus | 3 months ago D Magazine’s dining critic interrogates the real human cost of eating at restaurants right now, and how to support them in other ways.
Restaurant & Bar Updates How Long Will Restaurant Dining Rooms Remain Open? By Rosin Saez | 3 months ago The largest urban counties are begging the governor for permission to close dining rooms. Is it inevitable?
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Restaurant & Bar Updates Takeout Time: Dallas Bars Are Selling To-Go Cocktails and Food By Rosin Saez | 3 months ago Shoals Sound & Service, Las Almas Rotas, and Holy Grail Pub are just a few of the many bars affected by the state's latest shutdown. Here is how you can still support them.
Groceries 11 Dallas Restaurants With Makeshift Pantries That Stock the Essentials By Eve Hill-Agnus | 3 months ago Local handmade pasta, deli staples, Asian condiments, and fresh butter make for a happy kitchen.
Restaurant & Bar Updates So You Want To Go Out To Eat. Not So Fast. By Rosin Saez | 3 months ago Don't listen to politicians. Listen to doctors and scientists. "It's not a cleaning issue," one said, "it's a transmission issue."
Restaurant & Bar Updates Dallas Restaurant Employees Are Contracting COVID-19. So What’s Next? By Rosin Saez | 3 months ago The latest unchartered territory of reopening dining spaces amid a pandemic is grappling with positive coronavirus cases.
Restaurant & Bar Updates Dallas Restaurants Can Operate at 75 Percent Capacity This Friday By Eve Hill-Agnus | 4 months ago Why aren't some fine dining restaurants in the city in a rush to jump on the reopening bandwagon?
Food & Drink Black Leaders in Dallas’ Food Scene Talk About This Historic Moment By Eve Hill Agnus, Rosin Saez, and Abby Blasingame | 4 months ago Seven Black voices from the city's restaurant and bar world share what this means for the culinary community now and moving forward.
