Tuesday, August 9, 2022 Aug 9, 2022
86° F Dallas, TX

Cooking

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Food & Drink

Resolutions for the Home Cook: How to Get Better in the Kitchen

Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
By Adrian Zuñiga
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Recipes

The Most Customizable Lentil Soup Recipe You’ll Ever Need

Cooks Without Borders’ Leslie Brenner shares her no-fail, clean-out-the-fridge lentil recipe that’s perfect for any night of the week.
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Recipes

It’s Chilly Out. Make This Coconut Curry to Warm Your Bones.

Cold weather calls for curry, and Hai Hospitality has just the recipe for bowl of something warm and comforting.
rolled raspberry on twee plates on a marble tabletop
Baking

A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef

Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
A plate of dosa, an thin, savory Indian crepe, with various cups of side sauces.
Baking

Up Your Culinary Game With These Locally Made Virtual Cooking Classes

Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.

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Cooking

Cyber Monday Deal: Get Our Hand Made Cookbook on Sale Right Now

Give the gift of beef picadillo empanadas. (Bonus: We'll throw in a year-long subscription to D Magazine.)
A big vanilla cheesecake with swirly frosting.
Cooking

Katie-Rose Watson Wants You to Cook With Her, Virtually

The North Texas blogger known for her Disney-themed dinners for grownups is launching virtual cooking experiences.
By Reagan Williamson
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Cooking

How to Make a Cookbook During a Pandemic (And How to Order It Now)

First, clean your kitchen. Second, get your hair done. Third, click this button.
Profound Farms
Cooking

Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits

A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
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Cooking

D Cookbook Recipes Perfect for Memorial Day

Easy panzanella salad with grilled bread, a summery corn succotash, and blackberry peach cobbler.