Food & Drink
Resolutions for the Home Cook: How to Get Better in the Kitchen
Are you resolved to improve your culinary skills in 2022? Let us dispatch some resolution inspiration.
By Adrian Zuñiga
The Most Customizable Lentil Soup Recipe You’ll Ever Need
Cooks Without Borders’ Leslie Brenner shares her no-fail, clean-out-the-fridge lentil recipe that’s perfect for any night of the week.
It’s Chilly Out. Make This Coconut Curry to Warm Your Bones.
Cold weather calls for curry, and Hai Hospitality has just the recipe for bowl of something warm and comforting.
A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef
Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
Up Your Culinary Game With These Locally Made Virtual Cooking Classes
Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
Cyber Monday Deal: Get Our Hand Made Cookbook on Sale Right Now
Give the gift of beef picadillo empanadas. (Bonus: We'll throw in a year-long subscription to D Magazine.)
Katie-Rose Watson Wants You to Cook With Her, Virtually
The North Texas blogger known for her Disney-themed dinners for grownups is launching virtual cooking experiences.
By Reagan Williamson
How to Make a Cookbook During a Pandemic (And How to Order It Now)
First, clean your kitchen. Second, get your hair done. Third, click this button.
By Kathy Wise
Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits
A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
D Cookbook Recipes Perfect for Memorial Day
Easy panzanella salad with grilled bread, a summery corn succotash, and blackberry peach cobbler.