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Gourmet Chocolates for Halloween
You're guaranteed to be the most popular house on the block if you hand out these treats.

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Recap of the 2014 Dallas Chocolate Festival
The packed Addison event showcased local and national chocolatiers who dispensed samples, and some knowledge too.
By Rochell Van Deurzen

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You Must Go to the Dallas Chocolate Festival
The 5th annual event hosts Texas chocolatiers as well as other premium makers from across the country. Sample, learn, buy, and sample some more.
By Rochell Van Deurzen

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New Shop: Kate Weiser Chocolate Opens Today in Trinity Groves
The shop offers hand-painted confections as well as cookies, coffees, ice creams and gift boxes.
By Rochell Van Deurzen
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Foie Gras Bergamot Caramel Skulls: Best Thing I Ate All Week
I really wish these guys were a permanent fixture in the Dude, Sweet Chocolate shop.
By Rochell Van Deurzen

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Distinguished Drinker: Katherine Clapner
For the third installment of Distinguished Drinkers, we talk with Katherine Clapner, the mastermind behind Dude, Sweet Chocolate, about a few less traditional drinks in the Dallas area.
By Rachel Hiser

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Tidbits: Chocolate, Whiskey and French Food in Dallas
Today is World Chocolate Day and tomorrow is Whiskey Tuesday. Great way to start a week!
By Rochell Van Deurzen

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DallasChocolate.org to Host Talk on Origins of Chocolate at Chocolate Secrets
Kelsey Timmerman, the author of Where Am I Eating? An Adventure Through the Global Food Economy, will be at Chocolate Secrets at 7:00 pm on Friday, April 18 to talk on origins of chocolate.
By Nancy Nichols

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The Localist: Dr. Sue’s Cherry Pecan Bark
For Easter, all you need is a little chocolate love.
By Stacy Markow