Openings/Closings The Much-Hyped Fuku Comes to Dallas By Eve Hill-Agnus | 2 weeks ago The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.
Cooking Up Your Culinary Game With These Locally Made Virtual Cooking Classes By Eve Hill-Agnus | 2 months ago Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
Openings/Closings Meridian at The Village Dallas Readies Its Debut By Eve Hill-Agnus | 2 weeks ago Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening very, very soon.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 2 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Celebrity Chefs Petra and the Beast Sous Chef Gets Funky With Fermentation By Eve Hill-Agnus | 2 months ago Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 3 months ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
Celebrity Chefs Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era By Eve Hill-Agnus | 3 months ago Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.
Celebrity Chefs How Dallas Chefs Harnessed the Power of TikTok By Eve Hill-Agnus | 4 months ago A cache of the city's culinary talent, women chefs in particular, took to the social video platform to survive the pandemic with charm, humor, and badass cookery.
Chefs The Incredible, Unsurprising Story of Dallas’ Dining Community Rallying Behind a Chef in Need By Eve Hill-Agnus | 4 months ago When chef Justin Holt of Salaryman shared that he was diagnosed with leukemia, the community showed up to support him.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 9 months ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 11 months ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Celebrity Chefs Here’s the Lastest Intel on the Shifts at Bullion By Eve Hill-Agnus | 1 year ago Bruno Davaillon will leave a chef-size hole at the pass. So what does that mean for the downtown restaurant—and for Dallas?
Celebrity Chefs Former Alinea Chef Leaves Stephan Pyles’ Fauna By Eve Hill-Agnus | 2 years ago All is not well in Stephan Pyles land.
Celebrity Chefs Tim Byres Is Out at Flora Street Cafe By Eve Hill-Agnus | 2 years ago The chef will expand his consulting business.
Celebrity Chefs Misti Norris Is on the Cover of Food & Wine By Eve Hill-Agnus | 2 years ago More national press for the Petra and the Beast chef.
