Celebrity Chefs The 2021 Piehole Project Lineup Makes Me Love My City By Eve Hill-Agnus | 1 day ago A pie is a pie is a pie—until our city’s chefs put their fingers in it.
Openings/Closings Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works By Eve Hill-Agnus | 4 months ago Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
Eat This Now! Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good By Eve Hill-Agnus | 2 months ago Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
Openings/Closings The Much-Hyped Fuku Comes to Dallas By Eve Hill-Agnus | 7 months ago The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.
Openings/Closings Meridian at The Village Dallas Readies Its Debut By Eve Hill-Agnus | 7 months ago Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening on May 11.
Cooking Up Your Culinary Game With These Locally Made Virtual Cooking Classes By Eve Hill-Agnus | 8 months ago Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
Restaurant Review First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely By Eve Hill-Agnus | 8 months ago In Far North Dallas, Lada deals in enchiladas crafted with French technique.
Celebrity Chefs Petra and the Beast Sous Chef Gets Funky With Fermentation By Eve Hill-Agnus | 9 months ago Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.
Openings/Closings Lucia Embarks on Its Next Chapter in the Former Macellaio Space By Eve Hill-Agnus | 9 months ago Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.
The New Way to Picnic in Dallas Eve Hill-Angus and Kathy Wise This summer, stay cool and current with these bright and bold—and local—takes on backyard barbecue staples. Check it Out
Things To Do In Dallas Natalie Gempel How to enjoy local arts, culture, food, fitness, and more as Dallas comes back to life. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Celebrity Chefs Two East Dallas Restaurants Refresh Fine Dining Menus for the Takeout Era By Eve Hill-Agnus | 9 months ago Chefs Misti Norris and Donny Sirisavath mean to wow you with casual, delivery-ready fare you can order from home. Welcome Rainbowcat and Khao Gang.
Celebrity Chefs How Dallas Chefs Harnessed the Power of TikTok By Eve Hill-Agnus | 10 months ago A cache of the city's culinary talent, women chefs in particular, took to the social video platform to survive the pandemic with charm, humor, and badass cookery.
Chefs The Incredible, Unsurprising Story of Dallas’ Dining Community Rallying Behind a Chef in Need By Eve Hill-Agnus | 11 months ago When chef Justin Holt of Salaryman shared that he was diagnosed with leukemia, the community showed up to support him.
Celebrity Chefs Petra and the Beast Reopens Tastings in a Redesigned Outdoor Space By Eve Hill-Agnus | 1 year ago One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 1 year ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Celebrity Chefs Here’s the Lastest Intel on the Shifts at Bullion By Eve Hill-Agnus | 2 years ago Bruno Davaillon will leave a chef-size hole at the pass. So what does that mean for the downtown restaurant—and for Dallas?
