Tuesday, October 4, 2022 Oct 4, 2022
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Celebrity Chefs

Latest

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Celebrity Chefs

First Bite: Nick Badovinus’ East Quarter National Anthem

The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
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Celebrity Chefs

The 2021 Piehole Project Lineup Makes Me Love My City

A pie is a pie is a pie—until our city’s chefs put their fingers in it.
A white plate with a mushroom cake with greens on top.
Celebrity Chefs

Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good

Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
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Celebrity Chefs

Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works

Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.
habanero-brined chicken breast, crinkle-cut pickles, and fuku mayo, all in between a Martin's potato roll.
Celebrity Chefs

The Much-Hyped Fuku Comes to Dallas

The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.

Latest

Caramelized onion kanelboller served with: French culture butter marbled with pickled blueberry powder, whipped nduja with wood roasted tomatoes and marinated anchovies with sugar rush peppers and Chardonnay vinegar.
Openings/Closings

Meridian at The Village Dallas Readies Its Debut

Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening on May 11.
A plate of dosa, an thin, savory Indian crepe, with various cups of side sauces.
Baking

Up Your Culinary Game With These Locally Made Virtual Cooking Classes

Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
Table top spread of enchiladas, chips, and more from Lada
Celebrity Chefs

First Bite: Lada Is Proof Fine and Casual Dining Play Quite Nicely

In Far North Dallas, Lada deals in enchiladas crafted with French technique.
chef Jessica Alonzo in a farm.
Celebrity Chefs

Petra and the Beast Sous Chef Gets Funky With Fermentation

Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.
Lucia facade
Celebrity Chefs

Lucia Embarks on Its Next Chapter in the Former Macellaio Space

Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.