Chefs
Latest

Celebrity Chefs
First Bite: Nick Badovinus’ East Quarter National Anthem
The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)

Celebrity Chefs
The 2021 Piehole Project Lineup Makes Me Love My City
A pie is a pie is a pie—until our city’s chefs put their fingers in it.

Awards
Tiffany Derry’s Roots Southern Table Makes the New York Times Restaurant List
The chef’s Farmers Branch restaurant, which opened in June, is a love letter to Southern cuisine: its roots and its possibilities.
By Rosin Saez

Chefs
Meet Olivia Lopez, the Chef Championing a Corn and Masa Revolution
Olivia Lopez of Molino Oloyo joins other Dallas chefs in furthering the craft of tortillas and tamales. But she delivers—literally.

Chefs
Cry Wolf Slated to Open in Old East Dallas This Fall
Scheduled for mid-September, Ross Demers’ new venture, Cry Wolf, will be adventurous, creative, and delightfully different.
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Latest

Celebrity Chefs
Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good
Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.

Chefs
Four Dallas Latinas on Putting Their Personal Spin on Beloved Mexican Staples
Through artful conchas to scratch-made horchata, four local culinary leaders pour their heart—and heritage—into their goods.

Baking
A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef
Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.

Chefs
Sandwich Hag Debuts Vietnamese “Milk Coffee”
Reyna Duong, of the bánh mì shop Sandwich Hag in the Cedars, is on a mission to bring awareness to Vietnamese coffee.

Celebrity Chefs
Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works
Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.