Thursday, September 29, 2022 Sep 29, 2022
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Chefs

Latest

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Celebrity Chefs

First Bite: Nick Badovinus’ East Quarter National Anthem

The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)
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Celebrity Chefs

The 2021 Piehole Project Lineup Makes Me Love My City

A pie is a pie is a pie—until our city’s chefs put their fingers in it.
Tiffany Derry
Awards

Tiffany Derry’s Roots Southern Table Makes the New York Times Restaurant List

The chef’s Farmers Branch restaurant, which opened in June, is a love letter to Southern cuisine: its roots and its possibilities.
A sweet cherry tamale is made with cherry compote folded into masa kneaded with coconut oil and almond milk.
Chefs

Meet Olivia Lopez, the Chef Championing a Corn and Masa Revolution

Olivia Lopez of Molino Oloyo joins other Dallas chefs in furthering the craft of tortillas and tamales. But she delivers—literally.
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Chefs

Cry Wolf Slated to Open in Old East Dallas This Fall

Scheduled for mid-September, Ross Demers’ new venture, Cry Wolf, will be adventurous, creative, and delightfully different.

Latest

A white plate with a mushroom cake with greens on top.
Celebrity Chefs

Eat This Now: Lion’s Mane Mushroom “Crab” Cake at Elm and Good

Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.
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Chefs

Four Dallas Latinas on Putting Their Personal Spin on Beloved Mexican Staples

Through artful conchas to scratch-made horchata, four local culinary leaders pour their heart—and heritage—into their goods.
rolled raspberry on twee plates on a marble tabletop
Baking

A Rolled Raspberry Mousse Recipe From a France-Based Dallas Native Pastry Chef

Molly Wilkinson, the author French Pastry Made Simple, shares a dessert you'll want to whisk up at home.
In a plastic cup: Vietnamese coffee with pink-hued hibiscus
Chefs

Sandwich Hag Debuts Vietnamese “Milk Coffee”

Reyna Duong, of the bánh mì shop Sandwich Hag in the Cedars, is on a mission to bring awareness to Vietnamese coffee.
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Celebrity Chefs

Updates From a French Chef and a Restaurateur With Ambitious Projects in the Works

Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.