Barbecue
Latest
Food & Drink
A UT Dallas Chemist Explains How to Scientifically Smoke a Brisket
Jeremiah Gassensmith usually spends his days running the Gassensmith Lab at the university. But last semester, he took his love of chemistry and merged it with his love of cooking.
Football
Where to Secure Super Good Grub for Super Bowl LVI
From takeout kits to barbecue spreads to grill-ready meats, here’s where to tackle your snack strategy for February 13. Plus: Super Bowl watch parties.
’Cue News
Q&A: Texas Monthly’s Daniel Vaughn on This Year’s Top 50 Texas Barbecue Joints
SideDish sits down with barbecue editor Daniel Vaughn about the making of this year’s list and DFW’s role in it.
Awards
11 DFW Places Earn a Spot on Texas Monthly’s Top 50 Barbecue Joints List
Every four years, the Texas magazine releases its compendium of top-notch ‘cue joints. Safe to say, we’re not blowing smoke when it comes to great barbecue.
Barbecue
Kent Rathbun’s Curbside BBQ Is the Best Tailgate Takeout
But why take that brisket home when you can just party in the Lovers Seafood parking lot?
Latest
Barbecue
Lockhart Smokehouse Pitmaster-Chef to Open Crossbuck BBQ in Farmers Branch
After a decade of sticking to classic Texas 'cue, Tim McLaughlin is branching out. (Yes, that was a pun. No, I'm not ashamed.)
Restaurant Review
Goldee’s Barbecue Doesn’t Chase Trends, It Honors Tradition
The (somewhat) new Fort Worth joint stays true to Central Texas barbecue: perfectly executed simplicity.
Barbecue
Heim BBQ’s Dallas Arrival Is the Buzziest Barbecue Opening of 2020
The Fort Worth–based barbecue spot brings its bacon burnt ends to Dallas on October 22.
Barbecue
Smokey John’s Bar-B-Que Juneteenth Shoebox Lunch Is a History Lesson
Some of the proceeds from the food special, which runs June 19 through July 4, will support businesses owned by women and people of color.
Barbecue
Where to Support Local, Black-Owned Food and Drink Businesses in Dallas
From vegan pop-ups to soul food to smoky-good barbecue, acting with your dollars matters.