Friday, January 21, 2022 Jan 21, 2022
30° F Dallas, TX

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Asian

Dining for Dummies: Asian Market Edition

After this, you'll be able to shop like a pro.
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Uncategorized

Special Report: First Annual King Creole Crawfish Boil at Chicken Scratch in Dallas

Sunday, after a morning of rain, the sun and crowds showed up at Chicken Scratch for the First Annual King Creole Crawfish Boil. The Zydeco Stingrays provided the music. Chef Tim Byres and Jim Gossen, the CEO of Louisiana Foods, showcased the glories of an authentic crawfish boil.
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Menus

Dining for Dummies: The Oak Edition

Let's debunk the mystery of this confusing menu.
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News

Trinity Groves Plans Construction Phase II, May Include an Additional Six New Restaurants

Phil Romano rules West Dallas' restaurant development, and he's got big plans for it.

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Uncategorized

Dining for Dummies: Words You Think You Know, But Really Don’t

On a recent trip to Nashville, I ate at a really tasty restaurant. Only problem: When I got there, I looked at the menu and froze. I couldn’t order. I had no idea what one single dish on the menu was in its entirety. I asked the waiter approximately 63 questions. To my surprise, he wasn’t irritated, and in fact, said he appreciated me asking beforehand, rather than ordering and complaining after-the-fact. He also mentioned that he thinks many diners are embarrassed to ask. In the age of “everyone’s a food critic,” people don’t ask their servers the right questions out of fear of revealing what they don’t know. I don’t fall into that camp. I want to know. For those of you like me, here’s all you ever wanted to know about dining but didn’t want to ask. Without further adieu:
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Baking

Unrefined, a Gluten-Free Bakery, Opens Two More Locations

Anne Hoyt and Taylor Nicholson offer sweet, guilty-free treats.
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Coffee

Joel Salatin Preaches at Urban Acres’ Second Annual Steward’s Dinner

This fair-themed event focuses on the integrity food movement.