Restaurant & Bar Updates Nick Badovinus Is Back By Eve Hill-Agnus | 3 days ago The prolific restaurateur reopens the majority of his restaurants and adds a new concept, Vantina, which will pop up in the Desert Racer back patio.
Dining Dispatch Get Ready for a New Doughnut Shop in Bishop Arts By Eve Hill-Agnus | 4 days ago The Salty Donut brings its brioche baked goods to its June 2 opening.
Dining Dispatch Profound Kitchen Wants to Help You Cook at Home With Uber-Local Meal Kits By Eve Hill-Agnus | 5 days ago A chef and a microgreens grower and food hub founder join forces to bring you a Dallas version of Blue Apron using seasonal, local produce.
Restaurant & Bar Updates Dallas Restaurants Are Allowed to Open at 50 Percent Capacity Today By Eve Hill-Agnus | 1 week ago Plexiglass barriers, makeshift patios, off-limits seating—this may be as close to the new normal of dining as we know it.
Health Food 8 Juice Bars in Dallas That Can Help Supercharge Your Immunity By Eve Hill-Agnus | 2 weeks ago Good health, both mental and physical, has never felt so vital.
Restaurant Review Lowest Greenville’s Hinodeya Ramen Bar Has a Secret for Light But Creamy Ramen By Eve Hill-Agnus | 2 weeks ago The solution for a new favorite vegan ramen? Hint: the answer is in the soymilk.
International Food Celebrating Ramadan in the Time of COVID-19 By Eve Hill-Agnus | 2 weeks ago Muslims in Dallas try to preserve tradition without the usual communal ties and in-person gatherings that are so important.
Awards Donny Sirisavath Named One of Food & Wine’s Best New Chefs of 2020 By Eve Hill-Agnus | 3 weeks ago The Khao Noodle Shop chef-owner reflects on getting such an accolade in such a strange time.
Restaurant & Bar Updates Stranded: Nick Badovinus Built Desert Racer, Then the World Changed By Eve Hill-Agnus | 3 weeks ago Even the prolific restaurateur's empire was no match for COVID-19.
From the Dining Critic's Notebook What Does the Experience of High-End Dining Mean in the Age of COVID? By Eve Hill-Agnus | 3 weeks ago An essay on what we miss and what we gain.
Food & Drink How High-End Restaurants in Dallas Are Serving Fine Food To-Go By Eve Hill-Agnus | 4 weeks ago Partake in technically crafted fare in the unlikeliest of places: from a takeaway box, on your couch, in sweats.
Restaurant & Bar Updates What Last Weekend Looked Like as Dallas Reopened By Eve Hill-Agnus | 4 weeks ago I went around the city—a stop at Trinity Groves, a drive through Lower Greenville—to see if we're actually capable of self-policing our safety, or cared to.
