Inspired by Dallas restauranteur, Mike Karns, and his wife, Valerie’s, favorite vacation spot, Tulum transports patrons to the Mexican coast with an ambiance reflecting the laid-back environment of the popular destination. With its exotic décor and rustic menu of natural offerings, the restaurant captures the unique bohemian vibe and palatable excellence of Tulum, Mexico. The culinary collision of land and sea fare, beach-inspired cocktail program and extensive wine list create an elegant trifecta of flavors and a dining experience unlike any other. Open Monday-Saturday for dinner, Tulum also offers an early weekday happy hour with $7 cocktails, wine and shareables. Visit TheTulumExperience.com for details.
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