Take culinary adventure into the fresh, bold and earthy flavors of interior Mexico with Meso Maya. Since 2011, Meso Maya has offered authentic Mexican dishes to the Dallas/Fort Worth area. Led by Executive Chef Nico Sanchez, the menu is an homage to Mexican and Mayan food, techniques and methods. Meso Maya has been voted “Best Regional Mexican Cuisine” and “Best Brunch” by D Magazine readers. Meso Maya has six DFW locations and is open for weekday lunch and Happy Hour—offering a $12 Lonche Especial and $5 Happy Hour specials including house margaritas, wine, wells and select beer. Meso Maya serves brunch on Saturday and Sunday with $3 Bloody Marys, Sangria or Mimosas. Visit MesoMaya.com for details.
Summer Giveaways has ended. The winner will be notified via email by Friday, August 9.