Jalisco Norte is a journey through Mexico without ever leaving the table. Executive Chef José Meza takes diners on a culinary excursion paying homage to Mexico’s people, cultures and customs. His dishes reflect his country’s heritage, featuring only the highest-quality ingredients. From Jalisco’s signature mole negro, made from more than 50 ingredients, to the Nopal salad, which features cactus leaves, Meza and his team are curating an experience for patrons that cannot be found elsewhere. Jalisco Norte is open Tuesday-Sunday with Happy Hour available Tuesday-Friday from 4-6pm. Visit on Thursdays and enjoy all day Happy Hour drinks specials. Jalisco Norte is offering a $39 3-course meal through DFW Restaurant Week now through September 27. Visit JaliscoNorte.com for details.
Enter now for your chance to win a $100 Jalisco Norte gift card.
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