Dad likes to be wined and dined on his big day just like Mom does. We’ve made it easy for you by compiling a list of the best Father’s Day deals in town. From brisket omelets to gourmet brunch (to spending the night at the Zoo!), we’ve got your holiday covered. By the way, in case you forgot, it’s all happening Sunday, June 20.
Highlights: Treat dad to a meal featuring prime rib. Salad, veggies, dessert, and more are included in the price.
Time: 10am–3 pm
Price: $29.95
Reservations: 214-750-8100
Blue Goose
Highlights: The restaurant will offer $2 Miller Lites. It will also be serving a brunch menu, with dishes like a brisket omelet and carne asada and huevos.
Price: a la carte
Time: 11 am–3 pm.
Reservations: 214-823-8339
Cadot
Highlights: The restaurant is offering a three-course meal. Choices include gazpacho, grilled salmon, quiche, and more.
Time: 11 am–2:30 pm
Price: $39.95
Reservations: 972-267-5700
Canary Cafe Mediterranean Steak and Seafood
Highlights: The restaurant is serving a three-course steak dinner for Father’s Day. Menu includes caesar or Verde salad, a 12 ounce New York strip steak, and vanilla and Belgian chocolate ice cream. The regular menu is also available.
Time: 5–9:30 pm
Price: $35
Reservations: 972-503-7080
Chamberlain’s Fish Market
Highlights: Brunch will consist of a three-course meal, with dishes like grilled salmon, lobster bisque, and Meyer lemon pie to choose from. Special cocktails will also be available for purchase.
Time: 10:30 am–2:30 pm
Price: $38; $17.50 for children under 12
Reservations: 972-503-3474
Chamberlain’s Steak and Chop House
Highlights: The restaurant will be open for dinner, serving its regular menu. A half-price steak and lobster special will also be offered.
Time: 5 pm
Price: a la carte, steak and lobster $29.95
Reservations: 972-934-2467
Dali
Highlights: Executive chef Joel A. Harloff will be serving a special menu featuring items like a Cowboy-cut bone-in ribeye. Guests are also invited to BYOB.
Time: 4 pm–8 pm
Price: a la carte
Reservations: 469-385-9360
Eddie V’s
Highlights: Celebrate Dad with special prices on steak and lobster, half-priced bottles of wine, and 25 percent off wines from the Cellar list.
Time: 5–10 pm
Price: a la carte
Reservations: 214-890-1500
Go Fish Ocean Club
Highlights: Dads eat for free. A special three-course menu will be served. Bottomless mimosas will be offered for $10.
Time: 11am–3 pm
Price: $29.95
Reservations: 972-980-1919
The Grape
Highlights: Brunch features an in-house dry-aged ribeye and Texas eggs benedict. The regular menu will also be available.
Time: 10:30 am–2 pm
Price: a la carte
Reservations: 214-828-1981
Grill Out at Rosewood Crescent Hotel
Highlights: Choose from a selection of salads, steak, fish, and more. Swimming in the pool is also part of the fun.
Time: noon–3 pm
Price: $50 per person; $25 per child ages 3–12
Reservations: 214-953-4313
La Duni
Highlights: A three-course brunch will be offered at all three locations.
Time: 9 am
Price: $29.95
Reservations: McKinney: 214-520-7300; Oak Lawn: 214-520-6888; NorthPark: 214-987-2260
Nicola’s
Highlights: Chef Sascia Marchesi has created a special menu for dads that includes grilled filet mignon and lobster tail. Wine and drink specials will also be offered.
Time: 4–9 pm
Price: a la carte
Reservations: 972-608-4455
Olenjack’s Grille
Highlights: Brunch includes a buffet with items like marinated skirt steak, jalapeno sausage, pork migas, and mini blueberry
Time: 10 am–3 pm
Price: $26 for adults; #13 for children 12 and under
Reservations: 817-226-2600
Ristorante Nicola
Highlights: A special menu will be offered in addition to the regular one. Choices include smoked chicken and ricotta-stuffed ravioli, an 18-ounce grilled porterhouse steak, and espress semifreddo.
Time: 10:30 am–9 pm
Price: a la carte
Reservations: 214-379-1111
The Rosewood Mansion on Turtle Creek
Highlights: Just in time for Father’s Day, the restaurant is serving a three-course brunch. Choices include roasted beet salad, grilled Bandera quail, Mansion pancakes, Kobe shell steak, and more. A complimentary mimosa, bloody Mary, or bellini is included.
Time: 11:30–1:45
Price: $49
Reservations: 214-443-4747
Second Floor
Highlights: Chef J. Chastain will prepare a meal by the pool, with dishes like Kobe beef hot dogs, grilled strip steak, and lemon shortcake available for purchase. Dads will also get a day pass to the pool at the Westin Galleria.
Time: 11 am–4 pm
Price: a la carte
Reservations: 972-450-2978
Sevy’s
Highlights: The restaurant is offering steak and lobster specials on Father’s Day.
Time: 5 pm–9 pm
Price: a la carte
Reservations: 214-265-7389
Steel
Highlights: A three-course menu will be served, with choices like crab rangoon, roast lamb, and a trio of sorbets. The regular menu will also be available.
Time: 5:30–10 pm
Price: $45
Reservations: 214-219-9908
Watel’s World Piece Cafe
Highlights: The restaurant will offer its regular menu, plus a few egg dishes.
Time: 11 am–1 pm
Price: a la carte
Reservations: 214-720-0323
Other Events:
Chris Ward’s Finishing School for Grills
Highlights: Treat dad to a grilling class with Mercury executive chef Chris Ward. Students will learn how to select, season, and grill meat, and lunch and drinks are included. NOTE: This event takes place on June 19.
Time: noon–2 pm
Price: $150
Reservations: 972-960-7774
Father’s Day Overnight Adventure at the Dallas Zoo
Highlights: Treat Dad to an event he won’t soon forget — an overnight adventure at the Dallas Zoo. Tickets include an after-hours tour of Zoo North, a live animal encounter, a craft-making event, and a ride on the Monorail Safari. An evening snack and a continental breakfast are provided.
Time: 7 pm
Price: $45
Reservations: 214-670-5656
Father’s Day at Lone Star Park
Highlights: There’s nothing fishy about this contest–the first 200 men (ages 21 and over) who enter the gates at Lone Star Park will have the chance to catch a specially-marked fish in the Father’s Day fish tank, located in the Courtyard of Champions. If you get the fish, you will be entered to win a propane gas grill (we know you’d give it to your dad right away). Each fisherman only gets five minutes to try and get his prey, so practicing beforehand is recommended.
Time: 11:30 am
Price: $5
Reservations: N/A
Grill Daddy Outdoor Grilling Class at Screen Door
Highlights: Is your dad the master of the grill? Or is he more like the master of the charred chicken breast and dried-out ribeye? If he needs a little work, we recommend this fifth annual class, taught by Screen Door chef David McMillan. Food writer Dotty Griffith and Hasty Bake Barbeque master John McClung will be on hand for guidance as well. Recipes scheduled to be taught include grilled oysters with horseradish, homemade grilled venison sausage, and more. NOTE: This event takes place on June 19.
Time: 1–4 pm
Price: $75
Reservations: 214-720-9111
