More Than You Can Chew: Chef Scott Jones of Cowtown Diner threw down the gauntlet in our April issue. Finish the world’s largest chicken-fried steak (and the accompanying sides), and it’s on the house. Otherwise it’ll run you $69.95.
More Than You Can Chew: Chef Scott Jones of Cowtown Diner threw down the gauntlet in our April issue. Finish the world’s largest chicken-fried steak (and the accompanying sides), and it’s on the house. Otherwise it’ll run you $69.95.
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