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D Magazine‘s Best Photos: 2010 Year in Review

We present the most indelible images from our last 12 issues.
By D Magazine |
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photo by Kevin Marple

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photo by Kevin Marple

More Than You Can Chew:
Chef Scott Jones of Cowtown Diner threw down the gauntlet in our April issue. Finish the world’s largest chicken-fried steak (and the accompanying sides), and it’s on the house. Otherwise it’ll run you $69.95.





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