Fair Park
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Restaurants & Bars
Head to South Dallas for a Look at the Future of Local Breweries
Wriggly Tin combines several forward-looking elements—tip-free service, easy-drinking offerings, sustainability, commitment to its neighborhood, and darn good pizza—into one Quonset hut.
Restaurant News
News Bites: The Filipino Room, Art Exhibit Eats, and a Revived South Dallas Food Park
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Animals
This Dallas Nonprofit Wants to Save Our State’s Native Turtles
Run by a group of scientists, former zookeepers, and turtle enthusiasts, Texas Turtles focuses on conservation and teaching folks about the reptiles in their own backyards.
By Grayson Mask
Local News
Work to Turn Concrete at Fair Park Into a Community Park Is on Schedule
Fundraising for Fair Park’s overhaul is going well, and the design phase of the park is moving into schematics.
By Matt Goodman
Business
Broadway Makes a Wicked Return to Dallas
And—fingers crossed—hopefully so does its $75 million economic impact.
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Architecture & Design
How Dallas Architect Firm Gensler Approached the Renovation of Fair Park’s Hall of State
The $14.4 million renovation has ensured restored areas are seamless and have brought the landmark back to its former glory.
By Maria Hieber
Local News
With Fair Park’s Master Plan Nearly Approved, All It Needs Is $58 Million
The master plan is complete, the City Council seems poised to approve it, and now the real work starts: raising the money to break ground.
By Matt Goodman
Parks
What the Heck Is Going on With That Reverchon Park Money?
An earlier story on Candy's Dirt got some of it right and missed the most interesting part.
By Tim Rogers
Business
Fair Park First: Tenants Still Needed at Former Women’s Museum
Executive Director Brian Luallen says a lack of complete qualified responses spurred the reposting of an RFI.
Fair Park
Fair Park First Calls Out for New Businesses in Fair Park
The park's operator wants proposals from companies who can boost food, drink, and recreational offerings.
By Shawn Shinneman