Bakeries
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Restaurants & Bars
La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe
La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
Restaurants & Bars
Help! We Can’t Stop Shopping at Oak Cliff Bread
The new Tyler Station bakery offers extraordinary breads, croissants, danishes, and rotating specials, three days a week.
Restaurants & Bars
Nena Postreria Turns to Its Future Customers to Help Open Its Doors
After family funds got held up in a surprise dispute, chef-owner Diana Zamora is hoping her community can help.
Restaurants & Bars
Oak Cliff Bread Will Open a Brick and Mortar in Tyler Station
The bakery will have shelves of bread every Thursday, Friday, and Saturday.
Restaurants & Bars
A Small Dallas Bakery Is Pursuing a New Investment Strategy: Bonds
Regulated crowdfunding is a new field that allows small business owners to pursue more organized versions of GoFundMe—versions that repay customers, with interest.
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Restaurants & Bars
This App Helps Dallas Restaurants Reduce Waste and Sell Extra Food at a Discount
Too Good To Go will help North Texas restaurants and stores reduce waste and sell "surprise" bags filled with goods.
Restaurant News
News Bites: Blood Stem Cell Drive for Son of Dallas Restaurateurs Dean and Lynae Fearing
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Restaurants & Bars
For Takeout Turkish Pastries, Visit This Garland Industrial Park
Noor-Sha Cafe is a working bakery and catering spot, but you can take home some boxes of breakfast goodies.
Restaurants & Bars
La Casita Bakeshop Leans into Coffee With a Shop in Rowlett
One of the region’s finest bakeries plans to bring daily brews, bread, and pastries to Rowlett.
Restaurants & Bars
Emporium Pies Has Sold To New Dallas Owners
Founders Megan Wilkes and Mary Sparks sold the business after more than 10 years of selling cherished pies.