• braised-veel-cheeks-gemma

    Veal cheeks are slowly braised in veal stock, red wine, celery, carrots, leeks, onions, garlic, thyme, fresh bay leaves, and a hint of sherry vinegar. Braising liquid from the veal cheeks is reduced with veal stock to make the sauce.

  • Driftwood_trout_rillette

    Smoked Ocean Trout Rillette

    Chef Omar Flores
    Driftwood

  • Tanoshii_ramen

    Lemongrass Chicken and Dumplings Ramen

    Chef and Owner Lan Chi Le
    Tanoshii Ramen

  • 12_CBD_©Marple_6N2A1472.jpg

    Red Chili With Grass-Fed Beef, Farm Egg, and Cornbread

    Executive Chef Michael Sindoni
    CBD Provisions

  • 11_6N2A8977.jpg

    Lobster Thermidor With Mac and Cheese *

    Executive Chef André Natera
    Village Kitchen

  • 10_MeddlesomeMoth_©Marple6N2A4879.jpg

    Nueske’s “Badass” Bacon Waffles

    Executive Chef David McMillan
    Meddlesome Moth

  • 09_Shinsei_©Marple_6N2A0550.jpg

    Oven-roasted Mahi Mahi withSteamed Shrimp Dumplings

    Executive chef TJ Lengnick
    Shinsei

  • 08_PakPaoThai_©Marple_6N2A8622.jpg

    Mou Pa Lorw (Braised Pork Belly)

    Executive chef Eddy Thretipthuangsin
    Pak pao Thai

  • 07_PlaceAtPerrys_©Marple_6N2A6103.jpg

    Brown Bag Apple Pie

    Chef Charles Miller
    Place At Perry’s

  • 06_Central214_©Marple_1051.jpg

    Scotch Egg

    Executive Chef Graham Dodds
    Central 214

  • 05_TJsSeafood_©Marple_6N2A7405.jpg

    Connecticut-Style Lobster Roll with Old Bay Potatoes

    Executive chef and general manager Scott Hoffner
    TJ’s Fresh Seafood Market

  • 04_GreenGrocer0610.jpg

    HEIRLOOM BLACK RICE AND KALE SALAD

    Chef Chad Brown
    Green Grocer

  • 03_Stampede66_©Marple_6N2A1761.jpg

    FRIED GREEN TOMATOES AND MOZZARELLA

    Executive chef Jonathan Thompson
    Chef/owner Stephan Pyles
    Stampede 66

  • 02_FT33_Marple_6N2A5953.jpg

    DUCK HAM, DUCK EGG, AND ENDIVE SALAD

    Executive Chef/Owner Matt McCallister
    FT33

  • 01_Hatties_Marple_6N2A3681.jpg

    GRIDDLED HAM AND BRIE SANDWICH

    Chef Daniel Ikelman
    Hattie’s