This is going to be one long week full of tastings, guzzlings, and pairings.Full Story
The newest addition to Trinity Groves serves 16 varieties of Southern-style cakes.
We sipped three mostly-local versions in a blind comparison to determine the best-tasting.
The weather may be warm, but local places are already serving up the fall favorite.
The man behind the popular sushi restaurant is family-driven and passionate about his craft.
Yesterday, Eater Dallas posted a note titled “Zoli's Cleverly Solves Gluten-Free Pizza Quandary.” The opening line to the story leads one to believe Jay Jerrier was adding a gluten-free pizza to the menu by substituting pizza dough with french fries. He's not. Jerrier says it was a joke. Funny?Full Story
In today’s episode of As the Restaurant Turns, we find dashing general manager Victor Hugo and talented chef Eric Brandt abandoning their posts at the tony Bistro 31 in Highland Park Village to open VH, a New American restaurant in Oak Cliff.Full Story
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »