Take a step back in Dallas dining history.Full Story
D Magazine staffers tried a handful of baguettes. Here's what they thought.
This 20-seat eatery offers sweet and savory crêpes.
John Tesar's steakhouse rated one of the greatest eateries in the country.
With so many varieties, selecting the ideal gourd can be a tedious task.
Tim Goza, owner of Palapas Seafood Bar on Greenville, will open Open G-bar-O Farm & Ranch Market Grill in April 2015.Full Story
Construction for BrainDead Brewing in Deep Ellum is moving right along. According to co-owner Sam Wynne, the brewery, restaurant, and bar project on Main Street a few doors down from Pecan Lodge is hoping to open as early as December.Full Story
The largest veg-focused festival in the state is back.Full Story
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