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My Five Cents: Food Criticism, F-Bombs, and Firing the Messenger
Nancy Nichols | 7/24/2014 9:54:42 AM

When John Tesar attacked Leslie Brenner in a public forum, he started a fire that still burns. For many of us who work in the restaurant business, and I include food journalists, critics, and bloggers in this lot, the last week has been tumultuous. I'm going to try and make some sense out of it.

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Seared Quail. Photography by Kim Duffy.
Pera Wine & Tapas in North Dallas
Rochell Van Deurzen | 7/23/2014 4:15:58 PM

Chef Habip serves Mediterranean-inspired tapas at the new sister restaurant to Pera Turkish Kitchen.

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Our real-time guide to the city's best mobile kitchens

  1. Steel City Pops

    • Fort Worth
  2. Sykamore Café

    • East Dallas
  3. Hopdoddy

    • Uptown
  4. Stock and Barrel Kitchen Americana

    • Oak Cliff
  5. Pecan Lodge

    • Deep Ellum
  1. Good Eats

    • Oak Lawn
  2. La Duni

    • Park Cities
  3. Outpost American Tavern

    • North Oak Cliff
  4. Club Schmitz

    • Northwest Dallas
  5. The Loon

    • Uptown