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Causa Limena classico. (Photography by Kevin Marple)
Restaurant Review: San Salvaje in Dallas
Nancy Nichols | 7/28/2014 1:07:41 PM

I learned a lot about South American food, particularly the cuisine of Peru after eating at Stephan Pyles' new restaurant, San Salvaje. It may not be easy to pronounce, but that shouldn't stop you from making a reservation.

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Screenshot from Invergo Kickstarter.
The Dish: What We’re Reading and Craving
Rochell Van Deurzen | 7/28/2014 1:02:41 PM

Reebok makes bacon. Dude, Sweet Chocolate makes foie gras skulls. A Kickstarter campaign promises an automated pour-over coffee maker.

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  1. Steel City Pops

    • Fort Worth
  2. Sykamore Café

    • East Dallas
  3. Hopdoddy

    • Uptown
  4. Stock and Barrel Kitchen Americana

    • Oak Cliff
  5. Pecan Lodge

    • Deep Ellum
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    • Oak Lawn
  2. La Duni

    • Park Cities
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    • North Oak Cliff
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    • Northwest Dallas
  5. The Loon

    • Uptown