babyshower_venue_sissys Photography by Jill Broussard


THE VENUE

Guests gathered on the bright, airy back porch at Lisa Garza’s upscale comfort food hot spot, Sissy’s Southern Kitchen and Bar.

THE DETAILS

The Place
Sissy’s Southern Kitchen and Bar

The Flowers
Cebolla Fine Flowers

The Cake
Rush Patisserie

babyshower_clothes


The Clothes
1 / Elaina striped dress, $275, at Calypso; silver necklace, $275, at Elements

2 / Greylin Chelsie pants, $123, Greylin Calista top, $106, both at Elements; Jimmy Choo sandals, $995, at Neiman Marcus NorthPark; Julie Cohn cuff, $525, at juliecohndesign.com

3 / Waverly Grey Evangeline skirt, $172, at Elements; Brian Atwood suede heels, $425, at Neiman Marcus NorthPark

4 / Camilla and Marc leather History dress, $1,148, at Elements; Isabel Marant Malone jacket, $930, at V.O.D.; necklaces and gold pumps, stylist’s own

5 / Cool Change Pom Pom Drift dress, $185, at Calypso; Missoni cardigan, $930, Alexander Wang Alla wedge, $715, both at Neiman Marcus NorthPark; Evocateur Casbah cuff, $297, at Elements

6 / Yoana Baraschi Citron tank, $284, Aesa Excess earrings, $385, both at Elements; ring, stylist’s own

babyshower_memorybook Guests use an Instax camera to snap instant wallet-size photos as the afternoon unfolds.


BOOK OF LOVE
In lieu of opening gifts during the shower, attendees focused on more personal gestures. Each guest posed for a photo with the mother-to-be; pictures were placed in a memory book alongside bits of advice, words of wisdom, and well wishes written to honor the occasion. During the meal, the ladies passed the book around the table and read their words aloud.

babyshower_buffet


THE SPREAD
Lisa Garza used a combination of iconic spode serving pieces and utilitarian steel buckets to create visual interest on the buffet

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THE MENU
Curry Deviled Eggs with Caviar
Squash Puppies with Sissy’s Jalapeño Jelly
Watermelon Radish Salad
Fried Chicken
Mashed Potatoes
Collard Greens
Cole Slaw
Biscuits with Shipped Honey Butter
Jalapeño Cornbread Muffins
Coconut and Meringue Cake

THE DRINKS
A bright champagne cocktail and a fresh herbal cooler provided a light counterpoint to the decadent souther-inspired menu. Both beverages are easy to make ahead allowing more time for you to enjoy the celebration.

French 75
makes one
1 oz. New Amsterdam Gin
¾ oz. lemon juice
½ oz. simple syrup
Splash of Champagne
Pour gin, juice, and syrup into a shaker. Add ice and shake hard for five seconds. Pour into mixing glass and use a julep strainer to strain into a flute. Top with Champagne and garnish with a lemon twist.

Sissy’s Cucumber Cooler
makes one
2 ½-inch-thick cucumber slices
1 oz. fresh lime juice
1 oz. simple syrup
(¾ oz. for less sweetness)
1 oz. elderflower syrup
3 oz. Sprite
Splash of soda
Spritz of orange blossom water
Muddle cucumber in a shaker glass. Add lime juice, simple syrup, and two or three large ice cubes. Shake for 30 seconds. Pour into an 8-ounce mason jar or Collins glass. Top off with Sprite. Garnish with a thin slice of cucumber, splash of soda, and spritz of orange blossom water.

babyshower_thelook


GET THE LOOK
A nature-inspired palette punctuated with pops of lemon yellow set the stage for an elegant but down-to-earth event. Clusters of unscented white flowers gave texture and warmth to the space without distracting from the food.

1 / Parchment Pennant Garland, $26 at bhldn.com.

2 / Spode Delemere Dinnerware, $78 for five-piece place setting, horchow.com.

3 / Lacquered Box, $20 at Container Store, containerstore.com.