D Magazine March 2014
Cover Story
Dallas Spa Guide
We’ve been bronzed, buffed, plucked, and loofahed, all to bring you the top spas. It’s hard work. But someone had to do it.
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Features
Features
Inside the Shark Tank With Mark Cuban
On the set of “American Idol” for entrepreneurs, the billionaire smells blood.
By Nancy Nichols
Health & Fitness
The Excellence in Dallas-Fort Worth Nursing Awards
Meet this year’s crop of outstanding medical professionals.
Government
Mike Rawlings, Mayor Softie
He might look like a teamster-union boss, but when it’s time to play politics in Dallas, he avoids contact.
By Eric Celeste
Publications
Restaurant Review: Zoli’s NY Pizza Tavern
The man behind Cane Rosso branches out to please New York-style pie fans.
By Nancy Nichols
Media
Doualy Xaykaothao Comes Home
The former NPR Asia reporter returns from her travels to tell stories about North Texas for KERA.
By Tim Rogers
Business
Why Dallas Needs a Mexican Soccer Team
Here’s how to rescue the Cotton Bowl and jump-start fútbol in North Texas.
By Peter Simek
Publications
Restaurant Review: La’ Me
Delicious and fast Vietnamese options in Richardson.
By Carol Shih
Publications
Eduardo Najera’s Blueprint
Now coaching the Texas Legends, he knows what NBA teams are looking for from the Development League: Eduardo Najera.
By Zac Crain
Nightlife
Bar Review: Mash’d
Moonshine is an original American spirit. Leave it to this Frisco bar to serve up 27 legal varieties.
By Tara Nieuwesteeg
Nightlife
The Future of the Loon
One of Dallas’ most revered bars searches for a new home for its extended family.
By Carol Shih
Publications
The Dallas Dozen
Our annual salute to the most important players in town. Not that they want to be noticed.
By Jeanne Prejean
Health & Fitness
The Excellence in Dallas-Fort Worth Nursing Awards Finalists
Here are more of the outstanding health care professionals nominated for this year’s honors.
By D Magazine
Publications
Restaurant Review: CBD Provisions
Tristan Simon’s restaurant empire is back in a big way.
By Nancy Nichols