D Magazine January 2014
Cover Story
Kidd Kraddick’s Big Secret
Before his sudden death at age 53, he became one of the most popular DJs in the country. He made millions by talking about himself. But there was one thing he couldn’t share.
Sold Out Subscribe Now
Features
Media
20 Years of The Ticket Radio
In January 1994, the station began broadcasting, eventually transforming sports talk radio across the country. And it all began in a Lakewood bachelor pad with an unlimited supply of free beer.
By Peter Simek
Publications
The 20 Best Radio Shows in Dallas
Whether heading to the bar or carpooling with the kids, tune into the best programming on the FM dial.
By D Magazine
Media A Guide to Dallas
A Guide to Dallas
AM Radio
Yes, people still listen to the other side of the dial.
By D Magazine
Media
24 Hours at KNON
Blues, metal, Tejano, gospel, and a fake woman — a day with the volunteer DJs behind the mic at 89.3 FM, Dallas’ community radio station.
By Bradford Pearson
Publications
The Top Chef Who Prefers to Stay in the Kitchen
Bruno Davaillon is an oddity in an age of celebrity chefs. At the Mansion, the most celebrated restaurant in Dallas, he’d rather peel onions than greet his well-heeled guests.
Advertisement
Features
Government
How Ted Cruz’s Dad Became a GOP Rock Star
To really understand Texas’ Tea-Partying junior senator, you need to spend a few days with his father, Rafael.
Crime
Why Are North Texas Cops Preparing for War?
More and more military-grade gear is landing in the hands of local police. To protect and serve, indeed.
By Eric Celeste
Education
Why is Larry Brown at SMU?
In his second year rebuilding the school’s basketball program, the only coach to win an NBA and NCAA championship still loves being in the gym.
By Zac Crain
Business
The Savior of Sriracha
With an open letter and a hashtag, a Denton councilman capitalized on a national frenzy over the embattled California hot sauce.
By Farraz Khan
Publications
A Taste of Texas at the James Beard House
The owner of Komali and Salum brings his food to New York’s culinary cultural center.
By Cristina Daglas
Business
Meet the Team Behind the Dallas Mavericks’ Viral Videos
The makers of the team’s popular promotional clips are striking out on their own venture.
By Zac Crain
Publications
Restaurant Review: Taverna Rossa
Preston Lancaster’s goal was to make people happy. If you like pizza and beer, you will be.
By Nancy Nichols
Publications
Restaurant Review: Cafe Izmir
Don’t settle for the kebabs. Explore the other offerings of this Mediterranean menu.
By Nancy Nichols
Publications
Restaurant Review: Mi Piaci Cucina Italiana
Nothing memorable at this re-conceived Italian standby.
By Nancy Nichols
Publications
Restaurant Review: Nonna
Chef Julian Barsotti offers a new take on fine Italian dining every day.
By Nancy Nichols
Nightlife
Bar Review: Strangeways
Eric Sanchez and his sister Rosie collect lowbrow art, Smiths records, and beer-nerd-approved brews.
By Tara Nieuwesteeg
Humor
Dr. Facebook and Mr. Tweet
In one world, I’m a proud papa. In the other, a purveyor of snark.
By Geoff Johnston