D Magazine February 2013
Cover Story
The Best Tex-Mex Restaurants in Dallas
Here are the top true-blue, mom-and-pop Tex-Mex joints as of right now.
Features
40 Greatest Stories
My Search For One Decent Dallas Man
How I learned to stop worrying and love dating.
Publications
Sam Wyly’s $550 Million Problem
The SEC is after his family’s fortune. His dead brother’s legacy is in peril. And the billionaire’s response to it all? A big, fat raspberry.
Publications
The Best Tacos in Dallas
From gourmet delights to hole-in-the-wall bites, these are the best.
Publications
Restaurant Review: Mughlai Restaurant
Plenty of taste adventures to be had among the flavors of northern India.
Publications
Restaurant Review: Ocho Kitchen and Cocktails
This Preston Center place opened with a celebrity chef from Santa Fe. Well, at least the drinks are good.
Nightlife Bring Good Brews Home
Bring Good Brews Home
From Craft and Growler
Dallas finally has a bar that lets you pack up draft beer to go.
Publications
How Dallas is Throwing Away $4 Billion
How can downtown attract new investment? Swing a wrecking ball.
Publications
How the Rangers Learned Josh Hamilton Was Leaving
The biggest news of the offseason breaks at the team’s holiday media luncheon.
Publications
Restaurant Review: Cook Hall
The new gastropub in the W Hotel lives up to its buzzwords.
Fashion
Yoga Pants and the Seat of Power in Dallas
All it takes to wear them in public is supreme confidence. But a shapely fundament doesn’t hurt.
