photography by Kevin Marple Razor Clam Tartare | Spoon
The appetizer for my last supper? John Tesar’s luscious razor clam tartare. Every bite of chopped razor clams mixed with soft, tender bits of geoduck dressed with olive oil, green onion, and pepperoncinis yields a taste of the sea.

The 10 Best Dishes of 2013

These delicious bites were 2013’s standouts, but as menus are apt to change, a new creation might just await.

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