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D Magazine February 2012

Cover Story

The Best Chocolate in Dallas

Our favorite chocolatiers’ creations are as varied as their backgrounds.
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Features


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Nightlife

A Wine Tour of Grapevine

A quick tasting trip before the kids need to be picked up from school.
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Publications

Chuck E. Cheese’s: The Pure Joy of Overstimulation

It may seem like a relic from the Reagan era. But Xanax and earplugs can fix that.
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Education

How Thomas Jefferson Students Kicked the Habit

The kids at the Dallas ISD high school shed its image as the cheese heroin capital of the world.
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Publications

Restaurant Review: Blue Mesa

A disappointing family meal at the local chain’s Addison location.
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Publications

Restaurant Review: Dough Pizzeria Napoletana

Authentic Neapolitan pizza at Preston Forest.
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Publications

Restaurant Review: Nana

A revisit to the Hilton Anatole restaurant brings a welcome bit of glamour to dining.
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Publications

Restaurant Review: Zio Cecio Cucina Italiana

Former Arcodoro & Pomodoro chef Francesco Farris has stepped out on his own. He could use a little help.
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Publications

The Future of West Dallas

The city hopes a new kind of neighborhood will be born. But will hope be enough?
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Publications

The Price of Politics

How a seemingly insignificant Cedar Hill voting glitch shows John Wiley Price’s power to divide.
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Profiles

Marathon Woman: Angela Tortorice

She ran 70 last year, more than any other woman in the nation.
Publications

Also in This Issue

Other articles of interest in our February 2012 edition.
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