At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses… it is definitely a contagious atmosphere that would put everybody in a good mood.

The menu replicates the rich and classic Belgian-influenced French cuisine with a slightly modern twist that can please the most adventurous palates but also more traditional tastes. Mussels and frites – Toulouse’s specialty – are prepared in five different and equally delightful ways; the imaginative menu provides exactly what Dallas people long for: tasty specialties for carnivores and vegetarians alike, homemade delicious desserts, cozy tables open to the street and an extensive wine list. Additionally Chef Yoann Lardeux prepares a monthly regional wine pairing dinner that is not to be missed. Catering and to go available.

3315 Knox St.
Dallas, TX 75205
(214) 520-8999