D Magazine June 2011

In East Dallas, you can find your shine or bask in someone else’s.

A modest proposal for what to do with Dallas ISD’s 1,700 portable classrooms.

This casual Oak Cliff enchiladeria might overwhelm you with delicious options.

A new cathedral for carnivores in Bishop Arts District.

A revisit to the charming Dallas Italian dining room disappoints.

Ex-NFL linebacker Brian Williams, mixologist Michael Martensen, and chef John Tesar bring a retro cocktail den to the swinging Cedars.

Strike a poolside pose in this season’s most eye-catching options.

Grapevine Mills Mall claims the country’s second temple of snappable bricks. Just be sure to bring a child.

We’ve got more of the East African cuisine than New York or Los Angeles. Here’s why.

He’s a serial check-bouncer. Everyone in town knows it. Somehow, though, he’s still getting away with it.

Ragweed ran one dining critic out of town. Mold counts have soared in recent years. Here’s the reason our air is so irritating.

Other items of interest found in the June 2011 issue of D Magazine.