CRAFT DALLAS
Short Rib and Shishito Pepper Hash
Slip into a cozy, high-backed, crushed velvet and leather booth and treat yourself to a stylish start to your day. Morning chef Matt Ford’s creative menu elevates breakfast hash to an elegant dish of baked then fried potatoes tossed with bits of slow-cooked short rib meat and sautéed spicy Texas shishito peppers.
