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The Six Best Seafood Dishes in Dallas

We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.
By Nancy Nichols |
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photography by Kevin Hunter Marple

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photography by Kevin Hunter Marple

Aurora

Prosciutto-wrapped Diver Scallop

For this appetizer, chef Avner Samuel surrounds a diver scallop with a slice of prosciutto before sauteing it in olive oil. Once browned, the scallop is placed in a bowl with a light langoustine sauce and garnished with a European-style purée made with garlic, leeks, imported butter, and reduced heavy cream. $19.

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