KingsoftheSea_6 photography by Kevin Hunter Marple

The Oceanaire Seafood Room

Black-and-Blue Texas Redfish

Oceanaire receives redfish daily from the Gulf of Mexico. The mild fish with a firm texture is dusted with the kitchen’s special blend of blackened seasoning and grilled. After the fish is placed on a bed of onions caramelized in sherry, a dollop of house-made Roquefort blue cheese butter is melted on top. $23.95. 

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