Thursday, March 28, 2024 Mar 28, 2024
51° F Dallas, TX
Advertisement
Publications

Why We Love Winetails

By Julie Blacklidge |

Wine as a cocktail? we were skeptical when master mixologist Alex Ott of Ecco Domani approached us about demonstrating his vino-based creations in the comfort of our corporate kitchen. And we’re glad we listened to him. Instead of mixing the predictable sangria, Ott’s “winetail” recipes satisfied the snobbiest oenophile in our group.

On the lighter, refreshing side: the Domani Limonata (with peach and guava juice) and Ecco Freddo (a Pinot Grigio base laced with muddled watermelon). Both would be easy recipes for your next party. Whip up a large amount in bulk and garnish when guests arrive.

For another simple winetail, try the Dolce Domani, made with Merlot, lime, and sugar. If you’re trying to impress a date, rely on the Ecco Cioccolato (Chianti, raspberries, sweet cocoa, and cream). It’s decadent but worth the calories.

The best reason for drinking winetails is that, according to Ott, “You can have six or seven winetails instead of just two or three martinis.” Who doesn’t like that?

Related Articles

Image
Travel

Is Fort Worth Really ‘The New Austin’?

The Times of London tells us it's now the coolest city in Texas.
Image
Dallas 500

Meet the Dallas 500: Chakri Gottemukkala, o9 Solutions

The o9 solutions leader talks about garnering a $3.7 billion valuation, growing 10x over the next few years, and how the company is innovating.
Image
Local News

An Early Look at 2026 FIFA World Cup Logistics

The World Cup matches will be held in Arlington, but Dallas will be home to a great deal of team and fan experiences. We're getting an early look at what that will look like.
Advertisement