D Home November-December 2009

The D Home editors found the prettiest particulars in restaurants all around town. Forget the food. This is all about the most delightful dining details.

The best incredible, edible gifts for everyone on your shopping list.

Running a restaurant is an around-the-clock job. But here’s what happens when these top toques go home.

Every room in the house is filled with the Dallas interior designer’s treasures.

The relative newcomer to Industrial Boulevard has become the go-to shop for midcentury furniture and accessories.

Books are more than pages bound together. They reveal who we are.

Take a break from Danish modern, and bring on the ethereal, sleek seat.

The former Neiman Marcus men’s fashion maven dicusses his love for everything from the Ritz in Paris to Dr Pepper.

What’s happening on the Dallas art scene in winter 2009.

Escape the chill with a little help from the perfect nesting nook.

It’s the first in Texas and only the sixth in the United States for the French-based retailer. (Plus: what’s cooking at Cantoni.)

Living here is like having a lake house—and it’s only 10 minutes from downtown Dallas.

The soups and stews of autumn taste a lot better when prepared with these tools of the trade.

How an ailing mother and her son taught a young girl how to care quietly.