One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]
How many stomaches do we have? Maybe we are like cows ????
A post shared by Lena Wong the Red Foodie ???????? (@lenawong) on
the jalapeño cane syrup and honey butter really sealed the deal if you ask me
A post shared by a m y v a l l e, R D, L D (@bloomandzest) on
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