There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them here, on SideDish. Because sometimes all you need is the scoop.
Blue Sushi Sake Grill rolls out new menu items: The Preston Hollow sushi restaurant is offering a selection of fresh bites. There’s also a new kid’s bento box. The new menu includes:
Water Grill now open: This Southern California-based seafood restaurant is now open at 1920 McKinney Avenue.
According to the release:
“The intricately designed 7,500-square-foot restaurant features an exhibition kitchen, sea water tanks displaying a seasonal assortment of live shellfish, and an intimate private dining room for up to 16 guests in a 500-bottle wine cellar. The space also includes a cozy 2,000 square-foot patio designed with Texas weather in mind. The restaurant’s rotating menu features an extensive selection of seasonal, fresh seafood arriving to the restaurant daily by way of King’s Seafood Distribution located in Orange County. The Water Grill Dallas bar includes an extensive wine list, hand-crafted cocktails incorporating locally sourced produce and 20 locally brewed beers on tap.”
Society Bakery offers cake toast: Small slices of cake are toasted and covered with a variety of toppings. The popular Dallas bakery offers:
- Chocolate toast dusted with powdered sugar and topped with mini chocolate chips
- Funfetti cake topped with buttercream icing and pastel sequins
- Italian Cream cake drizzled with dulce de leche and sprinkled with pecan pieces and shredded coconut
Have a scoop? Send it to [email protected]
