Our Favorite Dallas Food Instagram Posts from 2017

One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.

[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]

We've decided that 2017 will require more waffles and the batch we made with pistachio and figs from last year would be a great way to start. What are some of your favorite toppings?

A photo posted by Thyme & Temp (@thymeandtemp) on Jan 3, 2017 at 6:07am PST

Need some help with sticking to your new years resolutions for eating more plants or going vegan? @naturesplate has your back! With tons of healthy prepped meals to keep you going when you don't know what to cook. ???? They have pick up locations all over Dallas, too, so be sure to order something soon!

A photo posted by V M A R K E T (@vmarketdallas) on Jan 2, 2017 at 5:13pm PST

Happy New Year, you guys!! Starting 2017 off with a big fat diner breakfast, made by the hubs while I slept in. ???????? I hope you have a wonderful day!

A photo posted by Dafni Doyle (@akitchencafe) on Jan 1, 2017 at 8:03am PST

2017, day 2: lovey picnic with a beautiful woman, an excellent dog, and bar-b-que from the Mecca of smoked meat. The year can really only go downhill from here.

A photo posted by Eli (@thejoyfulbelly) on Jan 2, 2017 at 3:38pm PST

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A photo posted by ✈️тravel•eaт•ѕleep•repeaт???? (@sherry_vu) on Jan 2, 2017 at 10:08am PST

Jive Turkey Burger from @grubburgerbar. #jasonmoodyfoodphoto #dallasfood #turkeyburger #eathealthyfood #burger

A photo posted by Jason Moody (@jasonmoodyfoodphoto) on Jan 1, 2017 at 8:02pm PST

My first meal of 2017 was at Top Knot, Uchi's beautiful sister restaurant in Dallas, Texas! Brunch included baked French toast (with blueberries and Creme fraiche $12.5) and fried chicken eggs Benedict (kinda like karaage with a biscuit and a sunny side up egg $12) // like uchi, the attention to detail, vibe and service are ???? #2017 #firstmeal #newyear #brunch #topknot #dallas #dallasbrunch #topknotdallas #uchi #dfw #foodie #foodblogger #eats #foodie #yum #plating #tablewear #detail #foodphotography

A photo posted by PK (@eatsbypk) on Jan 2, 2017 at 1:25pm PST